JOHN VINOD PAPPACHAN
Ernakulam,Kerala
Summary
Energetic and reliable Crew Member with high attention to detail and strong command of food preparation safety. Expertly supports servers through high-volume shifts and caters to guest needs. Frequently commended for reliability and initiative.
Upbeat Restaurant Team Member multitasking and pleasantly greeting guests. Valuable and committed individual willing to pitch in and help with any task.
Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Overview
1
1
year of professional experience
Work History
Restaurant Waiter
Tonico Cafe
Ernakulam, Kerala
01.2023 - 11.2023
- Explained menu items, describing ingredients and cooking methods upon request.
- Satisfied customers by topping off drinks and offering condiments, napkins and other items.
- Presented food and beverages to guests at tables.
- Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
- Greeted customers, answered questions and recommended specials to increase profits.
Education
Bachelor of Vocational Studies - Banking And Finance
Jain Deemed To Be University
Ernakulam12-2022
Skills
- Customer Relations
- Planning
- Organization
- Problem-Solving
- Calm Under Pressure
- Dependable and Responsible
- Cultural Awareness
- Team Management
- Critical Thinking
Timeline
Restaurant Waiter
Tonico Cafe
01.2023 - 11.2023
Bachelor of Vocational Studies - Banking And Finance
Jain Deemed To Be University
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