John Soliman
South Woodslee On,ON
Summary
Results-driven Kitchen Manager with proven leadership in kitchen operations and staff training. Expertise in enforcing sanitation practices and ensuring compliance with health regulations, leading to high-quality dining experiences. Skilled in inventory management and quality control, consistently maintaining exceptional customer service in fast-paced environments. Committed to optimizing kitchen efficiency through effective safety protocols and operational strategies.
Overview
26
26
years of professional experience
Work History
Kitchen Manager
bourbon bell river
Belle River, Ontario
02.2023 - Current
- Managed kitchen staff schedules and ensured adequate coverage during peak hours.
- Oversaw food preparation and presentation to maintain quality standards.
- Implemented safety protocols to ensure a clean and organized kitchen environment.
- Trained new employees on kitchen operations and food handling procedures.
- Coordinated inventory management to maintain adequate stock levels and minimize waste.
- Conducted regular inspections to uphold health regulations and safety compliance.
- Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
- Performed weekly inventories of food items stored in refrigerators or freezers.
- Created weekly schedules for kitchen staff members based on anticipated business volume.
- Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
- Kept kitchen equipment properly functioning by following manufacturer's operating instructions and educating staff on proper use.
- Monitored sanitation practices to ensure that all employees adhere to health department regulations.
Hairstylist /Master Barber
self
Windsor, Ontario
01.2014 - Current
- Provided personalized hairstyling consultations to enhance client satisfaction.
- Executed a variety of cutting techniques tailored to individual hair types.
- Maintained cleanliness and organization of the salon workspace and tools.
- Educated clients on hair care products and styling techniques for home use.
- Developed and implemented new hair trends to attract diverse clientele.
- Trained junior stylists on best practices in hairstyling and customer service.
- Greeted customers, answered phones and booked appointments.
Line Cook
cook shop
Windsor, Ontario
07.2021 - 07.2023
- Ensured high food quality standards by meticulously preparing ingredients according to recipes.
- Maintained organized and clean workstations in compliance with health regulations.
- Trained new kitchen staff on cooking techniques and safety protocols to enhance operational efficiency.
- Simultaneously cooked multiple orders during peak hours to meet customer demand.
- Collaborated with teammates in fast-paced environment to uphold high customer satisfaction rates.
Line cook /Food Prep Cooking Assistant
spagos/ moxies
Windsor, Ontario
09.2016 - 03.2020
- Executed cooking and plating under high-pressure conditions to meet service demands.
- Prepared food in large quantities with exceptional speed and efficiency.
- Demonstrated expertise in pizza preparation, ensuring quality and consistency.
Sous Chef
o'ssarracino
Kingsville, Ontario
09.2014 - 09.2016
- Supervised kitchen staff to ensure efficient food preparation and service.
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
- Prioritized and organized tasks to efficiently accomplish service goals.
- Completed day-to-day duties accurately and efficiently.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Prepared high-quality dishes according to established recipes.
Kitchen Supervisor
moxies bar and grill
Windsor, Ontario
07.2006 - 03.2014
- Supervised kitchen staff to ensure compliance with food safety standards.
- Coordinated meal preparation schedules for efficient workflow and timely service.
- Trained new employees on kitchen procedures and equipment usage.
- Monitored inventory levels and ordered supplies to support daily operations.
- Enforced cleanliness and organization in kitchen environment consistently.
- Implemented kitchen procedures to optimize efficiency and enhance team performance.
- Maintained a clean working environment by delegating tasks among staff effectively.
Kitchen Supervisor
joses bar and grill
Windsor, Ontario
06.2000 - 10.2004
- Supervised kitchen staff to ensure adherence to food safety standards.
- Trained new employees on kitchen procedures and equipment usage.
- Enforced cleanliness and organization in the kitchen environment daily.
- Worked closely with front-of-house personnel during peak hours ensuring customer satisfaction.
- Prepared variety of foods according to exact instructions and recipe specifications.
Education
High School Diploma -
Assumption
Windsor06-2000
Skills
- Food safety compliance
- Inventory management
- Staff training
- Quality control
- Kitchen operations
- Customer service
- Sanitation practices
- Problem solving
- Team collaboration
- Employee scheduling
- Catering coordination
- Food and beverage management
- Safe food handling
- Expediting orders
- High volume dining
- Food preparation
- Food safety
Languages
Italian
Professional
English
Professional
Affiliations
Instagram barber page - upgrade_u_kutz
Timeline
Kitchen Manager
bourbon bell river
02.2023 - Current
Line Cook
cook shop
07.2021 - 07.2023
Line cook /Food Prep Cooking Assistant
spagos/ moxies
09.2016 - 03.2020
Sous Chef
o'ssarracino
09.2014 - 09.2016
Hairstylist /Master Barber
self
01.2014 - Current
Kitchen Supervisor
moxies bar and grill
07.2006 - 03.2014
Kitchen Supervisor
joses bar and grill
06.2000 - 10.2004
High School Diploma -
Assumption