John Shepherd
Victoria,Canada
Summary
Motivated professional with a strong work ethic and proven adaptability. Demonstrated ability to master new skills quickly and work effectively without supervision. History of meeting organizational needs through consistent and organized practices. Skilled in high-pressure environments, contributing to team success and supporting company objectives.
Overview
2019
2019
years of professional experience
Work History
Fine Dining Server
Hastings House
Salt Spring Island, British Columbia
03.2018 - 12.2018
- Provided exceptional service to guests in a high-paced fine dining environment.
- Coordinated with kitchen staff to ensure timely and accurate meal delivery.
Conference Services Manager
Vancouver Island Conference Cetre
Nanaimo, British Columbia
04.2008 - 09.2015
- Managed logistics for conferences and events, ensuring alignment with client expectations and operational standards.
Food & Beverage Positions
Various Hotels and Golf Courses
Vancouver, British Columbia
- Eleven years at the Four Seasons Hotel Vancouver
- Food & Beverage Manager at The Listel Hotel
- Opened the Westwood Plateau Golf Academy and Country Club
- Capilano Golf and Country Club
- University Golf Club - Starter in the Golf Shop
Education
Hospitality Management Certificate -
American Hotel And Motel Assoc.
Supervisory Skills -
British Columbia Institute of Technology
Understanding Wines -
British Columbia Institute of Technology
Four Seasons In-house Management Training Seminars -
Four Seasons Hotel
Vancouver, BCBachelor of Arts - Psychology
University of British Columbia
Skills
- Food and beverage operations management
- Adaptability and flexibility
- Planning and organization
- Communication skills
- Employee relations
- Operational improvement strategies
- Profitability enhancement
Personal Information
- Nationality: Canadian
Health
Excellent
References
References available upon request.
Timeline
Fine Dining Server
Hastings House
03.2018 - 12.2018
Conference Services Manager
Vancouver Island Conference Cetre
04.2008 - 09.2015
Food & Beverage Positions
Various Hotels and Golf Courses
Hospitality Management Certificate -
American Hotel And Motel Assoc.
Supervisory Skills -
British Columbia Institute of Technology
Understanding Wines -
British Columbia Institute of Technology
Four Seasons In-house Management Training Seminars -
Four Seasons Hotel
Bachelor of Arts - Psychology
University of British Columbia