John Rahman-park
Saskatoon,SK
Summary
Motivated individual aiming to expand culinary knowledge and experience across multiple kitchen settings. Scheduled to attend culinary school, graduating in June 2027. Prepared to apply learned skills in real-world culinary operations.
Overview
3
3
years of professional experience
Work History
Prep/Line/Event Cook
USSU Louis Pub
Saskatoon, Saskatchewan
08.2022 - Current
- Executed dishes in high-pressure environments for 30 to 500 guests at weddings and university events.
- Prepared 50 to 400 dishes nightly while maintaining quality and efficiency.d deep understanding ubn the art of cooking
- Demonstrated exceptional attention to detail and strong organizational skills under stress.
Line Cook
Big Wings
Saskatoon, Saskatchewan
03.2025 - 07.2025
- Prepared chicken wings and ribs to order, ensuring timely service and quality.
- Applied sauces and packaged meals for takeout, maintaining presentation standards.
- Sanitized dishes and chicken tubs to uphold food safety regulations in restaurant.
Education
High School Diploma -
Walter Murray Collegiate
Saskatoon, SK06-2023
Skills
- Food preparation and safety
- Food plating techniques
- Kitchen equipment operation
- Event catering management
- Effective communication skills
- Kitchen organization strategies
- Cooking techniques
- Contamination prevention practices
References
References available upon request.
Timeline
Line Cook
Big Wings
03.2025 - 07.2025
Prep/Line/Event Cook
USSU Louis Pub
08.2022 - Current
High School Diploma -
Walter Murray Collegiate
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