John Obrien

Work History

Kitchen Hand

McDonald's

12.2017 - 07.2024

Maintained cleanliness and organization of kitchen areas to ensure compliance with health and safety standards.
Followed standardized recipes to ensure consistent and high-quality food preparation.
Operated kitchen equipment efficiently, adhering to safety protocols to minimize accidents.
Supported team members during peak hours, enhancing service speed and customer satisfaction.
Stocked supplies and ingredients, ensuring availability for seamless kitchen operations.
Monitored inventory levels, alerting management to shortages and assisting with restocking efforts.
Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
Maintained clean, trash-free workspaces to maximize productivity and safety.

Subway

Sandwich Artist at Subway

07.2018 - 07.2019

Self-motivated, with a strong sense of personal responsibility.
Worked effectively in fast-paced environments.
Skilled at working independently and collaboratively in a team environment.
Proven ability to learn quickly and adapt to new situations.
Excellent communication skills, both verbal and written.
Managed time efficiently in order to complete all tasks within deadlines.
Paid attention to detail while completing assignments.

Shift Supervisor

KFC Restaurant

07.2009 - 07.2011

Assisted in maintaining safety standards and protocols during shifts.
Supported team members with operational tasks and training on equipment usage.
Monitored inventory levels and reported discrepancies to management promptly.
Implemented efficient workflows for daily operations to enhance productivity.
Resolved minor customer issues efficiently, ensuring a positive service experience.
Facilitated communication between staff and management for smooth operations.
Conducted regular quality checks to ensure compliance with company policies.

Line Cook

McGinnis Landing

07.2008 - 07.2009

Checked food temperature regularly to verify proper cooking and safety.
Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
Grilled meats and seafood to customer specifications.
Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
Enhanced kitchen efficiency by maintaining clean and organized workstation.
Collaborated with team members to optimize food preparation processes for efficiency during peak service times.
Operated kitchen equipment safely, including ovens, grills, and fryers, ensuring proper usage protocols were followed.
Participated in daily prep tasks, contributing to timely meal service and overall customer satisfaction.
Implemented quality control measures to guarantee consistency in food taste and presentation across dishes.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Prepared and cooked full course meals based on restaurant recipes and specifications.
Prepared food items such as meats, poultry, and fish for frying purposes.
Plated and presented all dishes to match established restaurant standards.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.

Line Cook

Pizza Delight

07.2006 - 07.2007

Prepared and cooked a variety of menu items following established recipes and presentation standards.
Maintained cleanliness and organization of kitchen workstations to ensure compliance with health and safety regulations.
Assisted in inventory management by tracking ingredient levels and notifying supervisors of shortages.
Collaborated with team members to optimize food preparation processes for efficiency during peak service times.
Operated kitchen equipment safely, including ovens, grills, and fryers, ensuring proper usage protocols were followed.
Participated in daily prep tasks, contributing to timely meal service and overall customer satisfaction.
Implemented quality control measures to guarantee consistency in food taste and presentation across dishes.
Trained new staff on kitchen procedures, safety protocols, and cooking techniques to promote skill development.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Prepared and cooked full course meals based on restaurant recipes and specifications.
Prepared food items such as meats, poultry, and fish for frying purposes.
Plated and presented all dishes to match established restaurant standards.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Increased kitchen productivity by keeping tools organized for easy access when needed.
Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
Boosted employee morale through positive attitude, willingness to assist others when needed.

Produce Clerk

Sobeys

07.2005 - 07.2006

Organized produce displays to enhance visual appeal and promote sales.
Assisted customers with product selection and provided information on freshness standards.
Monitored inventory levels, ensuring timely replenishment of stock to minimize shortages.
Maintained cleanliness and sanitation standards in produce department, adhering to health regulations.
Collaborated with team members to optimize workflow and improve efficiency during peak hours.
Identified and removed damaged or expired products to ensure quality control in produce section.
Implemented effective storage techniques to prolong shelf life of various fruits and vegetables.
Enhanced product quality by regularly inspecting, rotating, and culling fresh fruits and vegetables.
Participated in training new staff on best practices for handling and displaying produce items.
Maintained safe, neat, and clean working environment and closely monitored for wet floors or other hazards.
Maintained a clean and organized produce section by promptly removing damaged or expired items, sanitizing surfaces, and restocking shelves.
Checked for outdated and overripe grocery items and removed from inventory.
Received and unloaded new items upon delivery and checked products for damage and order accuracy.
Used dollies and pallet jacks to unload and organize merchandise from delivery trucks.

Overview

Summary

Work History

Kitchen Hand

Subway

Shift Supervisor

Line Cook

Line Cook

Produce Clerk

Education

High School Diploma -

Skills

Languages

Timeline

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