John Nazareet
Vaughan
Summary
Adaptable Front of House Manager with skills in maintaining a clean, welcoming environment. Skilled in resolving guest complaints, managing cash handling, coordinating events, and improving reservation processes. Collaborates effectively with kitchen staff to ensure smooth operations.
Overview
2
2
years of professional experience
Work History
Front of House Manager
Lavash Restaurant
10.2022 - Current
- Maintained a clean, welcoming environment by overseeing daily cleaning tasks and ensuring adherence to health codes.
- Resolved guests complaints while maintaining positive customer environment.
- Managed cash handling procedures, reconciling daily sales reports, and maintaining accurate records for financial reporting purposes.
- Coordinated special events including private parties, catering orders, and community outreach programs.
- Streamlined reservation processes, improving guest experience and maximizing seating capacity during peak hours.
- Collaborated with kitchen to ensure seamless communication between front of house and back of house.
Education
Bachelor of Commerce - Management
York University
Toronto, ON01-2026
High School Diploma -
ARS Private School
Toronto, ON06-2022
Skills
- Service prioritization
- Point of sale systems
- Problem-solving abilities
- Multitasking Abilities
- Customer Satisfaction
- Cash Handling
Languages
English
Armenian
Timeline
Front of House Manager
Lavash Restaurant
10.2022 - Current
Bachelor of Commerce - Management
York University
High School Diploma -
ARS Private School
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