John Morrison-Morley
Toronto,ON
Summary
Motivated kitchen worker ready to build foundation in food service. Eager to learn all kitchen roles and contribute to team success. Dependable, reliable and hardworking with basic cleaning, sanitizing and stock management skills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
8
8
years of professional experience
Work History
Dishwasher/Prep Cook
Whistlers
Toronto, ON
09.2017 - 05.2018
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
- Stepped into additional roles during busy times to boost coverage of important stations.
General Contractor
Gerard And Dodi Inc
Toronto
04.2015 - 09.2015
- Cleanup work mess
- Trimmed grass
- Removed stone
- Place new stone
- Landscaping
- Grinding stone
- Deck building
Sandwich Artist
Mr.Sub
Toronto
05.2015 - 11.2015
- Greeted guests, promoted specials, and took orders.
- Operated the cash register with accuracy, ensuring proper handling of transactions.
- Kept workplace clean and organized in line with restaurant policies.
- Increased speed of service through effective multitasking and time management skills.
- Assisted customers in choosing menu items by providing food complementing information.
- Monitored inventory and requisitioned low-stock items.
Dishwasher/BOH Line Cook
Bettys
Toronto
07.2017 - 08.2018
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Stepped into additional roles during busy times to boost coverage of important stations.
- Fostered a positive work environment by maintaining a professional attitude and appearance at all times.
- Stored dishes, utensils and kitchen equipment in proper locations.
- Washed dishes and assisted in bussing tables.
Dishwasher
Avenue Open Kitchen
Toronto, ON
09.2018 - 03.2019
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
Dshwasher/Dishwasher/BOH Line Cook
Bardis Steak House
Toronto, ON
04.2019 - 07.2022
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
- Assisted with basic food preparation tasks as needed, helping expedite meal service for guests.
Line Cook/FOH Team Member
Bettys East
Toronto, ON
06.2022 - 05.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Cultivated warm relationships with regular customers.
- Bussed and reset tables to keep dining room and work areas clean.
- Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
- Handled cash transactions accurately, contributing to balanced daily financial reports.
- Used slow periods to restock supplies, ice, trays, and delivery bags.
- Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
Education
High School Diploma -
East York Collegiate Institute
East York, ON06.2018
Skills
- Strong Work Ethic
- Cleaning and sanitizing
- Punctuality
- Efficient cleaning
- Dishwasher Operation
- Stress Tolerance
- Cleaning procedures
- Proper sanitation
- Restocking skills
- Supply Restocking
- Chemical Handling
- Equipment Operation
- Chemical use
- Team Player
- Attention to Detail
- Time Management
- Kitchen Support
- Food Safety Protocols
Languages
English
Full Professional
Timeline
Line Cook/FOH Team Member
Bettys East
06.2022 - 05.2023
Dshwasher/Dishwasher/BOH Line Cook
Bardis Steak House
04.2019 - 07.2022
Dishwasher
Avenue Open Kitchen
09.2018 - 03.2019
Dishwasher/Prep Cook
Whistlers
09.2017 - 05.2018
Dishwasher/BOH Line Cook
Bettys
07.2017 - 08.2018
Sandwich Artist
Mr.Sub
05.2015 - 11.2015
General Contractor
Gerard And Dodi Inc
04.2015 - 09.2015
High School Diploma -
East York Collegiate Institute