Jeanne Wilson
Coalhurst,AB
Summary
Proactive Cashier with extensive experience in accurate cash handling, maintaining clean facilities, and organizing merchandise. Skilled in delegating staff responsibilities, evaluating equipment needs, and implementing sanitation practices. Bringing strong customer service, product knowledge, and a keen eye for detail to ensure efficient and friendly service.
Overview
30
30
years of professional experience
Work History
Cashier
Dollarama
03.2022 - 04.2023
- Restocked and organized merchandise in front lanes.
- Contributed to store success by maintaining high standards of cleanliness throughout the facility.
- Handled cash with high accuracy and took care to check bills for fraud.
- Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
Cafeteria Manager
Mt Sleese Middle School
09.2013 - 08.2017
- Delegated daily staff responsibilities and job duties to improve quality of service, individual accountability and sanitary standards.
- Evaluated equipment maintenance needs regularly, scheduling repairs as needed to prevent downtime during busy periods.
- Reviewed employee performance regularly, offering constructive feedback for improvement where necessary.
- Ensured timely food preparation by coordinating kitchen staff schedules effectively based on peak hours of operation.
Cafeteria Supervisor
Canuel Caterers
09.2011 - 06.2012
- Managed cash handling procedures, ensuring accuracy in transactions and preventing discrepancies in financial reporting.
- Implemented proper sanitation practices across all areas of operation to ensure adherence to local health department standards.
- Monitored food inventory and supplies to prevent waste.
- Set and oversaw weekly and special event menu plans.
Waitress
ABC Country Restaurant
01.1993 - 12.2010
- Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
- Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
- Demonstrated adaptability by quickly learning new menu items and incorporating them into knowledgeable recommendations for guests.
- Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
Education
No Degree - Course in Electrolysis
Kree Institue
New York CityCertified - Basic Foodsafe
Vancouver Coastal Health Authority
Vancouver, BC01-2004
Skills
- Customer Service
- Customer Assistance
- Work Ethic and Integrity
- Patience and Empathy
- Money Handling
- Payment Processing
- Product restocking
- Product Knowledge
Languages
English
Professional Working
Timeline
Cashier
Dollarama
03.2022 - 04.2023
Cafeteria Manager
Mt Sleese Middle School
09.2013 - 08.2017
Cafeteria Supervisor
Canuel Caterers
09.2011 - 06.2012
Waitress
ABC Country Restaurant
01.1993 - 12.2010
No Degree - Course in Electrolysis
Kree Institue
Certified - Basic Foodsafe
Vancouver Coastal Health Authority
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