Summary
Work History
Skills
Languages
Timeline
Generic

John Gravelle

6140 Alphonse

Summary

Dedicated dishwasher with a strong work ethic and attention to detail, honed at Bonaventure Hotel. Proven ability to maintain a spotless kitchen environment while adhering to strict sanitizing protocols. A reliable team player, skilled in efficient dishwashing operations and supply restocking, ensuring seamless kitchen functionality during peak hours.

Work History

Dishwasher/Night Cleaner

Bonaventure Hotel
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Followed supervisor instructions to complete tasks on time.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
  • Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
  • Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
  • Minimized cross-contamination risks by following proper procedures for washing cutting boards, knives, and other essential tools.

Dishwasher+ Pots and Pans

Chateau Champlain
  • Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
  • Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
  • Adjusted water to correct temperature for optimum cleaning, rinsing and sanitizing.
  • Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or [Type] items used often by kitchen staff.

Dishwasher

Hotel De La Mortagne
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
  • Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
  • Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
  • Increased performance reliability under pressure by consistently meeting fast-paced dishwashing demands, even during the busiest service periods.

Dishwasher

Breakfast Club
  • Ensured consistent cleanliness by adhering to strict sanitation procedures for all dishes, utensils, and equipment.
  • Maintained a safe working environment by properly using and storing cleaning chemicals according to safety guidelines.
  • Supported kitchen staff by preparing work areas before rush hours, streamlining cooking and serving process.

Fruit and Vetables Clerk

Moralatos
  • Utilized strong multitasking skills to manage multiple priorities and tasks, ensuring timely completion of each assignment.
  • Improved customer satisfaction by promptly answering inquiries and providing accurate information.
  • Managed inventory supplies to prevent shortages, ordering necessary items before depletion.

Skills

  • Strong work ethic
  • Cleaning and sanitizing
  • Attention to detail
  • Time management
  • Punctuality
  • Dishwasher operation
  • Organizational strengths
  • Proper sanitation
  • Supply restocking
  • Restocking skills
  • Sanitizing protocols
  • Team player

Languages

French
Limited Working
English
Native or Bilingual

Timeline

Dishwasher/Night Cleaner

Bonaventure Hotel

Dishwasher+ Pots and Pans

Chateau Champlain

Dishwasher

Hotel De La Mortagne

Dishwasher

Breakfast Club

Fruit and Vetables Clerk

Moralatos

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John Gravelle