john deakin
quesnel,BC
Summary
Accomplished Chef Supervisor with expertise in culinary techniques and team leadership, previously at Evolution Camp Services. Enhanced kitchen efficiency by implementing inventory management systems, reducing food waste by 20%. Fostered a collaborative work environment, ensuring high-quality dishes and customer satisfaction. Skilled in recipe creation, cost control, and maintaining sanitation standards.
Adaptable and enterprising [Job Title] with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time.
High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Chef Supervisor
Evolution Camp Services
11.2022 - 10.2025
- Assisted in food preparation and cooking, ensuring adherence to safety standards.
- Supported inventory management by tracking stock levels and reporting shortages.
- Collaborated with kitchen staff to maintain cleanliness and organization in work areas.
- Implemented daily cleaning schedules to uphold sanitation compliance.
- Followed recipes accurately to maintain quality and consistency in meals served.
- Participated in community outreach efforts such as cooking demonstrations or charity events to increase brand visibility and goodwill.
- Troubleshot equipment issues in the kitchen quickly so as not to disrupt operations or compromise food safety.
- Streamlined food preparation processes for faster service times and better quality control.
- Enhanced kitchen efficiency by implementing effective inventory management systems and reducing food waste.
- Fostered a positive work environment, promoting teamwork among kitchen staff members for improved productivity.
- Reviewed vendor contracts to negotiate better pricing on ingredients, lowering operational costs while maintaining quality standards.
- Maintained a clean and sanitary kitchen environment, ensuring compliance with health codes and regulations.
- Oversaw catering events from planning to execution, ensuring client satisfaction and repeat business opportunities.
Chef Supervisor
Raincity Motion Picture Catering
01.2017 - 11.2022
- Achieved high customer satisfaction by consistently creating and presenting high-quality dishes.
- Built relationships with local farmers markets to source fresh produce directly from growers at advantageous prices.
- Trained junior chefs on culinary techniques, improving overall skill levels within the team.
- Resolved conflicts between team members amicably while taking steps to prevent future issues.
- Advanced employees'' professional growth through regular performance evaluations and constructive feedback sessions.
- Utilized seasonal ingredients in menu development, offering fresh options that appealed to customers'' preferences.
- Developed creative and innovative menu items, resulting in increased sales and positive customer feedback.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Assisted with menu development and planning.
- Evaluated food products to verify freshness and quality.
- Utilized culinary techniques to create visually appealing dishes.
- Coordinated with team members to prepare orders on time.
- Implemented food cost and waste reduction initiatives to save money.
Chef Supervisor
Truffles Motion Picture Catering
02.2014 - 01.2017
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Set up and broke down kitchen for service.
- Developed new recipes and flavor combinations to enhance customer dining experience.
- Disciplined and dedicated to meeting high-quality standards.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Followed recipes accurately to maintain quality and consistency in meals served.
- Enhanced kitchen efficiency by implementing effective inventory management systems and reducing food waste.
- Oversaw catering events from planning to execution, ensuring client satisfaction and repeat business opportunities.
- Achieved high customer satisfaction by consistently creating and presenting high-quality dishes.
Education
GED -
Johnston Heights Sr.Secondary
Surrey, BC05-1993
Skills
- Scheduling staff
- Sanitation standards
- Kitchen operations
- Food presentation
- Culinary expertise
- Allergen awareness
- Waste reduction
- Recipe creation
- Cost control
- Special diets
- Food safety management
- Team leadership
- Kitchen leadership
- Customer service
- Food safety
- Knife skills
- Ordering and requisitions
- Safe handling
- Sanitation procedures
- Catering background
- Staff motivation
- Garnishing and plating
- Recipes and menu planning
Accomplishments
- Improved customer satisfaction by addressing concerns promptly and to complete satisfaction.
- Supervised team of [Number] staff members.
- Achieved [Result] by completing [Task] with accuracy and efficiency.
- Developed tasting menus for new [type] business.
Languages
English
Certification
- [Area of certification], [Company Name] - [Timeframe]
Timeline
Chef Supervisor
Evolution Camp Services
11.2022 - 10.2025
Chef Supervisor
Raincity Motion Picture Catering
01.2017 - 11.2022
Chef Supervisor
Truffles Motion Picture Catering
02.2014 - 01.2017
GED -
Johnston Heights Sr.Secondary