John-Claude Saldana

Facilitated exceptional dining experiences by ensuring each course was delivered promptly and seamlessly. Maintained clear and effective communication with kitchen staff, servers, and bussers to coordinate service and uphold an efficient, organized flow throughout the meal. Led training for new staff members, fostering a knowledgeable and cohesive team.

Expertly attended to multiple tables of varying party sizes while consistently delivering exceptional service. Executed fine dining steps of service, including professional wine presentation. Efficiently managed large private dining events with meticulous organization, ensuring an outstanding experience for every guest. Trained new employees to the highest standards.

Strictly adhered to sanitation and food safety guidelines in compliance with regulatory standards and company policies. Delivered attentive customer service by greeting guests at the counter, fulfilling requests, and answering inquiries with a friendly demeanor.

Consistently executed efficient service while maintaining composure during peak hours. Fostered effective communication among staff to ensure a seamless dining experience. Built a loyal following of regular patrons through exceptional service and personalized attention. Mentored and guided new employees, ensuring they developed the skills and confidence needed to provide outstanding service.