John Cigaral

• Led by example, demonstrating commitment to the Church's mission and consistently delivering high-quality work.
• Educated Children about the Bible.
• Led over 20+ kids and did a variety of activities

• Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
• Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
• Improved customer satisfaction with timely response to inquiries, addressing concerns, and finding effective solutions.
• Increased team productivity by implementing efficient workflows and setting clear expectations for staff members.
• Trained multiple Employees task needed to be done daily at the cafe.
• Resolved conflicts and customer complaints.
• Successfully taught teamwork and collaboration amongst the employees working at the cafe.

• Handled tenant complaints promptly and appropriately, calling in repairmen, and other support services.
• Learned to repair damages accidentally done to the property, along with tending to properties.
• Collected and accounted the money earned from multiple properties, significantly dropping rate of late payments.
• Learned key concepts of Real Estate including strategic methods to make the most efficient amount of money
• Assisted in showing houses
• Implemented and attracted more clients into renting a property.

• Displayed strong work ethic by consistently arriving on time, remaining focused during work hours, and completing tasks as assigned with minimal supervision.
• Learned Key concepts in HVAC, Plumbing, Renovations, Demolition, Drywall, piping, flooring, and contracting.
• Completed over 3 major projects.

-Renovated entire basement including HVAC, Flooring, and drywall.

-Replaced flooring across a clients main floor.

• Experienced in using and maintaining specialized tools and equipment associated with trades.
• Done many small assignments as an assistant contractor contributing to overall adaptability into any hands on assignment.

• Worked well with teammates and accepted coaching from management team.
• Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
• Prepared pancakes, drinks, and learned customer service.
• Networked with team members, and through positive interactions with customers.