John Callejo
Lakewood
Summary
Dedicated professional offering experience contributing to team success. Friendly, outgoing and reliable professional in restaurant industry with background in cooking and management responsibilities. Passionate about maximizing kitchen productivity.
Overview
15
15
years of professional experience
Work History
Kitchen Manager
Umaya Ramen
Cerritos
11.2018 - Current
- Created weekly schedules for kitchen staff members based on anticipated business volume.
- Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
- Reviewed vendor invoices for accuracy before authorizing payment transactions.
- Inspected equipment regularly to identify necessary repairs or replacements.
Sales Manager
ECig City
Hawthorne
06.2013 - 10.2018
- Provided technical support for customers when needed, answering questions about product features and capabilities.
- Established relationships with key clients, while maintaining existing customer base.
- Participated in negotiations with vendors regarding product purchases or contracts.
Parking Supervisor
StubHub Center
Carson
06.2010 - 06.2013
- Managed parking and traffic control to facilitate vehicle flow in assigned area.
- Provided customer service and information, answered questions and gave directions.
- Dispatched personnel and vehicles in response to telephone or radio reports of emergencies.
Education
High School Diploma -
Carson High School
Carson, California06-2010
Skills
- Kitchen staff coordination
- Supply chain management
- Kitchen management
- Health inspections
- Inventory management
- Supplier negotiation
- Vendor relationship management
- ServSafe certification
- Customer service
- Attention to detail
- Health code compliance
- Kitchen equipment operation and maintenance
- Multitasking and organization
Timeline
Kitchen Manager
Umaya Ramen
11.2018 - Current
Sales Manager
ECig City
06.2013 - 10.2018
Parking Supervisor
StubHub Center
06.2010 - 06.2013
High School Diploma -
Carson High School