John B

• Assisted in managing inventory levels to ensure product availability.
• Collaborated with team members to streamline daily operations and improve efficiency.
• Learned safety protocols and best practices for handling produce.
• Supported quality control measures to maintain high standards of freshness.
• Adapted quickly to changes in production schedules and priorities.
• Trained and supervised produce staff for optimal performance and adherence to company policies.
• Maintained produce display, and prep and storage areas in clean and orderly condition.
• Strengthened profits by reducing waste, controlling shrinkage, and increasing team efficiency with optimized workflows.

-Ordering

-Scheduling

-Supervision

-Stocking shelves

-Creating impactful displays

• Oversaw daily operations, ensuring efficient inventory management and product availability.
• Trained and mentored staff on best practices for customer service and store procedures.
• Developed staff scheduling plans to maintain adequate coverage during peak shopping hours.
• Managed merchandising efforts, optimizing product placement for increased customer engagement.