- Stand-up Paddleboarding & Kayaking
- Gardening
- Roller Derby
- Silversmith
- Geo Catching
Hi, I’m
Johanna Taylor
Toronto,ON
Summary
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style committed to working hard.
Overview
9
years of professional experience
1
Certification
Work History
Farm Boy Grocery
Cook
03.2024 - 07.2024
Job overview
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Eataly
Prep Cook
09.2023 - 11.2023
Job overview
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
- Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
Indigo Books & Music
Merchandiser
08.2019 - 09.2022
Job overview
- Removed damaged, out-of-code, not-in-set and discontinued items from displays.
- Updated pricing and signage to complete product displays and educate customers.
- Inspected merchandise for quality and arranged proper display location on floor.
- Managed inventory levels with regular monitoring, ordering, and stock replenishment for optimal product availability.
- Monitored inventory levels and kept adequate stock in product displays on sales floor.
- Trained new team members in merchandising best practices, ensuring a cohesive approach across the store.
Saje Natural Wellness
Team Leader
08.2017 - 04.2020
Job overview
- Perform all opening and closing duties from POS to banking each day
- Set performance expectations for the team, monitoring progress towards goals and providing constructive feedback as needed.
- Empowered team members by delegating responsibilities according to individual strengths and areas of expertise.
- Managed conflict resolution among team members, fostering a positive and collaborative work environment.
- Improved operational workflows, enabling team to handle increased workloads without compromising quality.
Rick Davis Productions
Event Organizer
05.2016 - 03.2020
Job overview
- Help fabricate signs and sets for booths
- Install various productions sets while leading a team
- Work with in specific time lines to complete set up and take down booths for various events
- Provide on site customer service in changing circumstances
Edible Arrangements
Team Leader
05.2015 - 09.2016
Job overview
- Perform all opening and closing store duties from POS to kitchen
- Provide personalized sales for various customers and events
- Plan, organize and monitor activities according to priorities so team complete tasks on time
- Set performance expectations for the team, monitoring progress towards goals and providing constructive feedback as needed.
Education
George Brown CollegeToronto, ON
Graduate Certificate from Culinary Skills And Foundations
08-2023
University Overview
- Graduation Dean's List, [First Semester][Second Semester]
Skills
- Food Preparation & Packaging
- Safe Food & Knife Handling
- High Volume Fast Paced Work Ethic
- Team Player with Great Communication
- Allergy Awareness
- Cooking techniques - Frier, Flat top, Grill, Ovens
- Sanitation
- Supply restocking
- Organization
Certification
Canadian Food Handlers - 2023
First Aid & CPR - 2023
Smart Serve - 2023
Nutrition Literacy Food Allergens - 2023
WHIMS - 2023
Food Allergens - 2023
WSET Level 1 -2024
Respect & Inclusion in the Workplace - 2021
Interests
Timeline
Cook
Farm Boy Grocery
03.2024 - 07.2024
Prep Cook
Eataly
09.2023 - 11.2023
Merchandiser
Indigo Books & Music
08.2019 - 09.2022
Team Leader
Saje Natural Wellness
08.2017 - 04.2020
Event Organizer
Rick Davis Productions
05.2016 - 03.2020
Team Leader
Edible Arrangements
05.2015 - 09.2016
George Brown College
Graduate Certificate from Culinary Skills And Foundations
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