Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Hi, I’m
Johanna Desierto
Neepawa,MB
Summary
Overview
9
years of professional experience
1
Certification
Work History
HyLife™ Foods
Meat Packer
09.2022 - Current
Job overview
- Be careful to pack the proper amount of product into each box or bag using a properly tared scale,
- Wrapping and packing meat products according to company guidelines.
- Packaged and attached labeling to various meat selections.
- Work in a fast- paced environment while receiving finished from production to weigh and label product.
- Sanitized surfaces to maintain cleanliness of food service area.
- Inspected meat to perform quality assurance checks.
- Organized and stored items at specific temperatures to maintain freshness.
- Decontaminated work areas using sprayers to apply cleaning and disinfecting solutions.
- Maintained product integrity and optimized workflow while following company good manufacturing practices.
- Identified various meat product forms by sight, inspected product quality and assessed production safety to protect consumers and workers.
- Clean up work area at break time and at the end of the shift.
- Perform final check to ensure that items and weights match the orders .
AISELGI MEAT CUTTING PLANT
Meat Cutter/ Deboner /MeatPacker/Cleaner Helper
02.2016 - 07.2022
Job overview
- To prepare tools intended for the operation.
- Cut, trimmed and ground meats such as pork to prepare for packaging and sale.
- Performs sharpening of knives.
- Performs cleaning/ washing of carcasses.
- Transferring and drippings of carcasses at the meat cutting area.
- Performs quartering of carcasses and cut into primal cuttings.
- Performs meat cutting and deboning as per specifications.
- Performs packaging of meat using food grade materials.
- Performs loading of meat and carcasses to the meat van for delivery to different meat outlets in Metro Manila.
- Performs trimmings of carcasses to remove excess fat.
- Prepare costumed sized portion of meat for use and sale in the retail outlets
- Performs proper cleaning, washing and disinfection of personal tools,slaughtering equipment before and after operation.
- Performs cleaning at the workplace after the operation.
- To perform other works related to butchering.
Axe’s Restaurant
Food Server
05.2014 - 01.2016
Job overview
- Maintained cleanliness of working areas to create pleasant and inviting atmospheres for guests.
- Restocked supplies during downtime to continue meeting customer demand for products and services.
- Practiced good time management to deliver customers' prepared orders quickly and accurately.
- Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
- Cultivated warm relationships with regular customers.
- Communicated with kitchen staff clearly and accurately to deliver meals within desired timeframes.
- Addressed customer complaints quickly and professionally to avoid negative reviews and loss of business.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Elevated customer satisfaction through followup and enthusiastic customer service.
- Pitched in with cleaning and closing tasks to keep restaurants running smoothly.
- Handled special requests from guests to build positive relationships by meeting off-menu customer needs.
- Documented orders accurately to track sales and properly bill guests.
- Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
- Participated in training and development to stay updated with company policies and procedures and improve customer service skills.
- Learned and followed local alcohol laws to keep restaurants compliant with laws and regulations.
- Answered customers' questions, recommended items, and recorded order information.
- Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
- Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
- Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
- Processed orders and sent to kitchen employees for preparation.
- Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
- Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
- Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
- Inspected dishes and utensils for cleanliness.
- Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
- Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
- Strategically timed check-ins with customers to take orders and confirm satisfaction with meals after delivery, taking action to correct any problems.
- Printed dining checks with total due, collected payment and offered receipts to complete transactions.
- Checked guests' identification before serving alcoholic beverages.
- Monitored patrons for alcohol intake to appropriate levels and took measures to curtail inappropriate behavior.
- Supported needs of 10- person wait staff who attended to specific needs of countless customers daily for restaurant with social relevancy and intentionality
Education
La Trinidad National High SchoolLa Trinidad Benguet,Philippines,2601
High School Diploma
03.2013
University Overview
Skills
- Handheld Computer Device Software
- Adobe Systems Adobe Photoshop
- IBM Notes
- Proficient in Microsoft Excel
- Microsoft Windows
- Microsoft Words
- Adobe Systems Adobe InDesign
- Microsoft Outlook
- Microsoft Dynamics
- Microsoft Office
- Multitasking Strengths
- Time Management
- Adaptable and Flexible
- Positive Customer Engagement
- Engaging with Diverse Customers
- Customer Service
- Verbal Communication
- Negotiation
- Goal-Driven
- Teamwork and Collaboration
- Strong Communication and Interpersonal Skills
- Cash Handling Accuracy
Certification
- Completed Heart & Stroke training ( BLS PROVIDER )
HSF ID : 2204607
ISSUED : 06/05/2023
EXPIRES : 05/2024
Languages
English
Full Professional
Japanese
Limited Working
Availability
See my work availability
Not Available
Available
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Meat Packer
HyLife™ Foods
09.2022 - Current
Meat Cutter/ Deboner /MeatPacker/Cleaner Helper
AISELGI MEAT CUTTING PLANT
02.2016 - 07.2022
Food Server
Axe’s Restaurant
05.2014 - 01.2016
La Trinidad National High School
High School Diploma
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