JOHAN JOHN

• Managing product placement on shelves, increasing shelf facings, handling carton returns, inventory movement, and cleaning shelving and racks
• Identifying changing customer needs by reviewing top-selling products regularly
• Selling and implementing promotions, soliciting placement of marketing equipment, displays, racks, and selling inventory to meet customer demands
• Use of ERP/inventory systems and email communication.
• Managing inventory to ensure balanced accounts and fresh products for customers
• First in first out (FIFO) used to maintain fresh products for customers as well as reduce stales for the company

Co-founded and developed a retail chain specializing in organic, pesticide-free products, promoting healthy and sustainable living.

• Established direct procurement channels with local farmers, eliminating intermediaries to ensure fair pricing and product authenticity.
• Oversaw daily operations, including inventory management, staff supervision, and customer service, ensuring high-quality standards.
• Collaborated with partners to expand product offerings, including certified organic and natural items, enhancing market competitiveness.
• Co-founded and developed a retail chain specializing in organic, pesticide-free products, promoting healthy and sustainable living.
• negotiation with organic suppliers to get best quality products for best price in the market
• control inventory to keep the products fresh and reduce wastage of produce.

• Manage daily inventory of meat products, ensuring stock levels align with customer demand and operational targets
• Perform routine quality and freshness checks; report stock discrepancies and damages.
• Train and supervise team members to meet productivity and safety goals.
• Assist with inventory reports and coordinate with purchasing teams.
• Help the department to meet sales target by increasing sales and minimizing wastage.

• Stock and rotate fresh produce on shelves and displays according to company merchandising standards.
• Ensure all items are fresh, properly labeled, and attractively displayed.
• Assist with receiving, checking, and organizing produce shipments.
• Maintain cleanliness of the department, including counters, shelving, and refrigeration units.
• Inspect products for spoilage or damage and remove unsellable items.

• Managed movement of empty containers and trailers within the terminal yard.
• Maintained accurate container tracking and yard inventory records.
• Worked with drivers and logistics staff to ensure smooth operations.