Joey Rey Pallanan
6385 48A Ave Delta,BC
Summary
Dynamic culinary professional with a proven track record at Edo Japan, excelling in food quality and safety. Skilled in cooking and customer service, I effectively managed high-pressure grill operations while ensuring cleanliness and compliance. Recognized for enhancing team productivity and fostering a collaborative environment as a Supervisor at Al Fawaz Restaurant.
Production professional with history of optimizing manufacturing workflows and ensuring quality control. Proven ability to adapt to changing production needs and collaborate effectively with team members. Recognized for problem-solving skills and dedication to meeting production deadlines.
Overview
17
17
years of professional experience
Work History
Cook
Edo Japan
10.2023 - Current
- Grilled meats and vegetables to perfection, ensuring high food quality standards.
- Managed grill station during peak hours, maintaining efficiency and speed.
- Maintained cleanliness and organization of grill area, adhering to health regulations.
- Monitored cooking temperatures and times for optimal food safety compliance.
- Completed daily food preparation and expedited service during bustling business hours.
Production Worker /Warehouse Material Handler
Mitac Computing Technology
08.2019 - 09.2023
- Conducted quality checks to ensure adherence to production standards.
- Operated machinery to assemble products efficiently and accurately.
- Received, inspected, and organized incoming materials for production readiness.
- Maintained inventory accuracy through regular cycle counts and audits.
Supervisor
Al Fawaz Restaurant
12.2008 - 01.2018
- Supervised daily operations, ensuring adherence to safety protocols and quality standards.
- Trained and mentored team members, fostering a collaborative work environment.
- Monitored workflow efficiency, implementing process improvements to enhance productivity.
- Conducted performance evaluations, providing constructive feedback to enhance employee development.
- Coordinated scheduling and resource allocation to optimize operational effectiveness.
Education
High School Diploma -
Putlod National High School
Philippines04-2003
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Product packaging
- Heavy lifting
- Product inspection
- Hand tools
- Machine operation
- Quality assurance
- Cost control
- Food presentation
Languages
Hindi
Limited Working
English
Professional Working
Timeline
Cook
Edo Japan
10.2023 - Current
Production Worker /Warehouse Material Handler
Mitac Computing Technology
08.2019 - 09.2023
Supervisor
Al Fawaz Restaurant
12.2008 - 01.2018
High School Diploma -
Putlod National High School
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