JOEY T. CALUNSAG
Ajax,ON
Summary
Dynamic culinary professional with a rich background at prestigious establishments like PRINCESS CRUISES and Popeye's Louisiana Kitchen, adept in international, continental, oriental, and western dishes. Excelled in food preparation and culinary training, enhancing kitchen efficiency and creativity. Proven leadership in mentoring teams and introducing cost-saving measures, significantly elevating dining experiences and customer satisfaction. Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
19
19
years of professional experience
Work History
Cook
Popeyes Louisiana Kitchen
11.2023 - Current
- Adhered to food safety standards when storing and preparing foods.
- Ordered supplies as needed for the kitchen.
- Supervised and trained kitchen staff on proper preparation techniques.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Checked quality of ingredients before use in order to ensure freshness.
- Ensured that all food was cooked at the correct temperature and stored correctly.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
Chef De Partie
Princess cruises
05.2012 - 06.2023
- Supervised and trained kitchen staff to ensure quality standards of food production.
- Organized the daily mise en place in order to prepare meals efficiently.
- Maintained accurate records of stock levels, ordering new ingredients when needed.
- Checked finished plates before they were served to guests, making sure all components met quality standards.
- Kept up-to-date with current culinary trends in order to create innovative dishes for customers.
- Adhered to health and safety regulations while preparing food items in the kitchen area.
- Ensured that all necessary equipment was available and properly functioning before service began.
- Assisted with menu planning activities by suggesting creative ideas for dishes based on seasonal ingredients.
- Responded quickly and efficiently to any customer complaints regarding food quality or service.
Demi Chef De Partie
Princess cruises
05.2010 - 03.2012
- Assisted Head Chef with daily food preparation and service in the kitchen.
- Organized ingredients for each dish on station according to recipes and plating guidelines.
- Monitored stocks of all food items, ensuring adequate supplies at all times.
- Checked freshness of ingredients used in dishes prior to cooking them.
- Maintained cleanliness and hygiene standards throughout the kitchen area.
- Collaborated with other chefs to develop new menu items and improve existing ones.
- Inspected equipment regularly for proper operation and safety compliance.
- Communicated effectively with waitstaff regarding orders placed by customers.
Commis Chef
Princess cruises
11.2005 - 01.2007
- Prepared and cooked food items according to recipes, portioning, and presentation specifications.
- Ordered necessary supplies and equipment needed for daily tasks.
- Kept up with current culinary trends by attending workshops or seminars as requested by head chef.
- Checked quality of raw materials before use to ensure freshness.
- Performed basic knife skills such as dicing, slicing, mincing vegetables.
- Communicated effectively with the team regarding menu changes or special requests from customers.
- Inspected dining facilities prior to opening hours ensuring that they were ready for customer service.
- Maintained a clean working area at all times in compliance with health codes.
- Adhered to established standards for product presentations, flavor profiles, and plate design set forth by Head Chef.
- Worked closely with other cooks and kitchen staff during service periods to ensure efficient operations.
Education
Secondary Education -
Aloran Trade High School
Aloran, Misamis Occidental03.1995
Primary Education -
03.1991
Skills
- Food preparation
- International dishes
- Continental dishes
- Oriental dishes
- Western dishes
- Culinary training
Timeline
Cook
Popeyes Louisiana Kitchen
11.2023 - Current
Chef De Partie
Princess cruises
05.2012 - 06.2023
Demi Chef De Partie
Princess cruises
05.2010 - 03.2012
Commis Chef
Princess cruises
11.2005 - 01.2007
Secondary Education -
Aloran Trade High School
Primary Education -
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