Joey Murata
Student
North Vancouver
Summary
Dynamic culinary professional with experience at Sansho Sushi & Japanese Dining, excelling in food preparation and kitchen organization. Known for strong teamwork and effective communication, I adapt quickly and creatively solve problems. Proven ability to maintain high cleanliness standards while supporting chefs, ensuring a seamless dining experience for guests.
Overview
2
2
years of professional experience
4
4
years of post-secondary education
Work History
Sansho Sushi & Japanese Dining
Jun Cho
03.2021 - 09.2022
- Assisting chefs in food preperation. such as making sauces, cutting vegitables & meat. Deepfrying tempura, making noodles.
- Arranging food onto plates and setting plates on trays.
- Cleaning the kitchen: wiping, mopping, disposing of waste
- Handling the dishwasher. Loading and unloading silverware and dishware.
- Meeting high standards of cleaning set by chef.
- Storing away chopped and washed vegitables into refrigerator room.
- Taking out frozen packed food and restocking them into the kitchen freezer.
- Working well and effectively with other team members.
- Lifted and carried heavy materials.
Education
High School Diplomat -
Kenneth Gordon Maplewood School
North Vancouver, BC 09.2019 - 06.2022
VFS Diplomat - Foundations Program
Vancouver Film School
Vancouver, BC 10.2022 - 10.2023
Animation Concept Art
Vancouver Film School
Vancouver, Canada 06.2024 - 10.2024
Skills
Organizing
Communication
Stocking
Fast Learning
Creativity
Flexible & Adaptable
Teamwork and collaboration
Friendly, positive attitude
Problem-solving
Timeline
Animation Concept Art
Vancouver Film School
06.2024 - 10.2024
VFS Diplomat - Foundations Program
Vancouver Film School
10.2022 - 10.2023
Sansho Sushi & Japanese Dining
Jun Cho
03.2021 - 09.2022
High School Diplomat -
Kenneth Gordon Maplewood School
09.2019 - 06.2022
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