Packing orders and accommodating for online, walk-in, and third party orders
Opening and closing shifts with either one or two coworkers
Lots of interactions with customers, co-workers, and managers
Head Cook, Shift Leader
Harry's Hot Chicken
Tujunga
12.2023 - 08.2024
Cooking various dishes and prepping food for the shifts ahead of time.
Opening and closing shifts without the supervision of a manager or the owner.
Setting a culture of hard work and efficiency in the kitchen.
Ensuring cleanliness and following food safety standards through.fast paced environment.
Food Runner
IHOP
Tujunga
03.2023 - 12.2023
Delivered food orders promptly and accurately from the kitchen to customers’ tables, ensuring correct presentation and temperature.
Supported waitstaff by keeping service stations stocked, and clearing used dishes efficiently.
Worked in a fast-paced environment while ensuring cleanliness, safety, and food handling standards.
Education
Bachelor of Business Administration - Fiancial Analysis
California State University, Northridge
Northridge, CA
05.2028
Skills
Fluent in Korean
Fast and efficient learner
Sociable and strong communication skills
Thrives in fast paced work environment
Leadership Experience
Head Marketing Chair, Zeta Beta Tau, 12/24, Present, Gaining sponsorships from companies for events, Communicating with other members to coordinate events including sponsorships
Assistant Financial Director, Zeta Beta Tau, 12/24, Present, Using Excel to effectively keep track of members dues, Talking to members with high dues, figuring out a payment plan, Planning where and how the house budget is going to be used
Timeline
Take-Out Server
Wood Ranch
09.2024 - Current
Head Cook, Shift Leader
Harry's Hot Chicken
12.2023 - 08.2024
Food Runner
IHOP
03.2023 - 12.2023
Bachelor of Business Administration - Fiancial Analysis