Summary
Overview
Work History
Education
Skills
Accomplishments
Languages
Certification
Timeline
Generic

Joey Ines

Sylvan lake,AB

Summary

Adept at multitasking and organization, I significantly enhanced kitchen efficiency and customer satisfaction at Joey's Only Seafood Restaurant. My expertise in food handling and problem-solving fostered a collaborative environment, driving high-quality culinary experiences and ensuring compliance with health standards.

Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Cook/ Kitchen Helper

Joey's Only Seafood Restaurant
05.2023 - Current
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Kitchen Cook

Jollibee Foods Corporations
01.2022 - 12.2022
  • Cleaned and sanitized work areas, utensils and equipment.
  • Enhanced kitchen efficiency by streamlining prep work processes.
  • Improved customer satisfaction with timely preparation of high-quality dishes.
  • Increased repeat business by consistently delivering exceptional culinary experiences.
  • Promoted excellence in food quality and presentation for kitchen staff.
  • Supported team-oriented kitchen atmosphere, facilitating smooth service during peak hours.
  • Maintained high standards of cleanliness, ensuring safe and hygienic work environment.

Education

Bachelor of Science - Marine Transportation

NPCMST
La Union, Philippines
03-2018

Skills

  • Multitasking and organization
  • Problem-solving
  • Food handling
  • Time management
  • Food preparation

Accomplishments

  • Supervised team of 7 staff members.

Languages

English
Full Professional

Certification

  • Food Handler's Permit/License- County or city public health departments.

Timeline

Cook/ Kitchen Helper

Joey's Only Seafood Restaurant
05.2023 - Current

Kitchen Cook

Jollibee Foods Corporations
01.2022 - 12.2022
  • Food Handler's Permit/License- County or city public health departments.

Bachelor of Science - Marine Transportation

NPCMST
Joey Ines