Joel Perez

Collaborated with team members to optimize workflow and meet production targets.

Assisted in inventory management by tracking and organizing packaged goods.

Maintained cleanliness and safety standards in packaging area to promote workplace safety.

Adapted quickly to new processes and technologies introduced for packaging efficiency.

Ensured product quality by conducting regular inspections, adhering to strict standards.

Managed seafood displays to ensure freshness and quality standards.

Assisted customers with product selection and provided cooking recommendations.

Maintained clean and organized work areas to comply with health regulations.

Cleaned and sanitized equipment, tools, and work surfaces.

Seafood counter/customer service

cut, weighed and packaged the fish

Stocked shelves efficiently, ensuring optimal product placement and visibility.

Collaborated with team members to maintain store cleanliness and organization standards.

Consistently lifted materials weighing as much as 60+ pounds.

Placed products in correct storage locations to keep stock areas organized and inventory counts accurate.

Managed order accuracy and timely delivery in fast-paced environment.

Collaborated with kitchen staff to streamline communication and improve service efficiency.

Maintained a clean and welcoming dining environment for guest comfort and enjoyment.