Summary
Overview
Work History
Education
Skills
Websites
Certification
Accomplishments
Projects
Interests
Languages
Timeline
Generic
JOEL K AJI

JOEL K AJI

Kerala,India

Summary

Production Executive with extensive experience at ID Fresh Food Private Limited, specializing in inventory management and team leadership. Proficient in SAP and regulatory compliance, consistently improving production efficiency and maintaining high-quality standards. Achievements include significant enhancements in manufacturing workflows and a strong commitment to safety and operational excellence.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Production Executive

ID Fresh Food Private limited
01.2024 - Current
  • Results-oriented Production Executive with extensive experience at ID Fresh Food Private limited, recognized for optimizing manufacturing efficiency and elevating quality control standards.
  • Demonstrated expertise in inventory management and team leadership, leading to substantial enhancements in production workflows.
  • Proficient in SAP for material management and knowledgeable in regulatory compliance, consistently achieving productivity targets while upholding rigorous safety protocols.
  • Ensured sufficient raw materials for uninterrupted manufacturing processes.
  • Ensured consistent application of quality standards across all stages of production.
  • Maintained consistent adherence to food safety standards.
  • Partnered with research and development to refine existing recipes.
  • Enhanced efficiency through targeted measures.
  • Collaborated with regulatory authorities during inspections.
  • Conduct routine analysis of production data to identify areas for improvement.
  • Demonstrated proficiency in SAP entries within material management.

Education

B. Tech - Food Technology

Vignan's Foundation for Science, Technology & Research (Deemed to be University)
Andhra Pradesh, India

Skills

  • Regulatory affairs
  • Inventory management
  • Team leadership
  • Quality assurance
  • Supply chain management
  • Internal auditing
  • SAP expertise
  • Microsoft Office proficiency

Certification

  • HACCP Level 3
  • Food Safety Supervisor

Accomplishments

Attended International Conference on Innovative Food System Transformation for Sustainable Development in Agro-food and Nutrition Sector, 11/01/22.

Projects

Natural nutraceuticals for enhancing yogurt. Development of ready to cook millet pasta.

Interests

  • Product development
  • Food analysis
  • Food designing
  • Research and Development

Languages

  • English
  • Hindi
  • Malayalam
  • Telugu

Timeline

Production Executive

ID Fresh Food Private limited
01.2024 - Current

B. Tech - Food Technology

Vignan's Foundation for Science, Technology & Research (Deemed to be University)
JOEL K AJI