Joel Jojo
Sydney,Nova Scotia
Summary
Aspiring Hospitality and Tourism Professional | Experienced Line Cook | Passionate About Culinary Excellence and Travel
With over 500 hours of hands-on experience as a cook at Dory Pub and Restaurant, I am currently pursuing a degree in Hospitality and Tourism Management. My internship gave me invaluable insights into kitchen operations, food safety, and the art of delivering exceptional dining experiences.
Currently, I work as a line cook at a Canadian restaurant, where I continue to expand my culinary skills and deepen my understanding of kitchen management. I am eager to gain more experience across various areas of the hospitality industry, from food and beverage to guest relations and event management.
A love for travel fuels my passion for hospitality, and I am excited to explore new cultures and broaden my expertise through diverse opportunities in this global industry. I aspire to combine my love for travel and hospitality, creating memorable experiences for guests around the world.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Line Cook
DORY PUB & RESTAURANT
Sydney, Nova Scotia
05.2022 - Current
- Assisted in menu development and recipe testing.
- Ensured food preparation and presentation met high standards of quality and sanitation.
- Trained new hires in proper cooking techniques and recipes.
- Collaborated with Executive Chef to create innovative dishes for special events.
- Created a positive work environment by encouraging teamwork among staff members.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Monitored temperatures of prepared food and cold-storage areas.
- Managed food inventory, ordering and receiving of products from vendors.
Kitchen Staff Member
Burger King
Sydney, Nova Scotia
01.2022 - 04.2022
- Prepared a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.
- Operated various kitchen appliances such as mixers, slicers, ovens, grills .
- Operated deep fryer machines safely following safety guidelines.
Education
Undergraduate - Hospitality And Tourism Management
Cape Breton University
Sydney, NS05-2025
HIGH SCHOOL - Commerce
UNITED INDIAN SCHOOL
ABBASIYA KUWAIT05-2020
Skills
- Line Management
- Food Safety
- Food presentation
- Kitchen Operations
- Crew training
- Time management abilities
- Attention to Detail
- Teamwork and Collaboration
- Leadership and supervisory skills
- Communication Skills
Certification
- food safety
- beverage serving
Timeline
Line Cook
DORY PUB & RESTAURANT
05.2022 - Current
Kitchen Staff Member
Burger King
01.2022 - 04.2022
Undergraduate - Hospitality And Tourism Management
Cape Breton University
HIGH SCHOOL - Commerce
UNITED INDIAN SCHOOL
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