Joel Johnston
Winnipeg,MB
Summary
Seasoned Sous Chef specializing in all cuisine. Successful 5 year record in high-volume kitchens. Career achievements working with head chefs and kitchen staff to meet high standards for taste, presentation and service.
Proficient Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge. 2-year background in high-end restaurant industry. Adaptable and enterprising sous chef with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time. High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Knowledgeable Meat Cutter with solid background in precision cutting and preparing fish for retail and wholesale markets. Demonstrated ability to maintain high standards of hygiene and safety, consistently ensuring top quality in all processed products. Proven skills in hand-eye coordination and attention to detail, contributing to efficient and accurate work.
Overview
26
26
years of professional experience
Work History
Shelter Aide
Siloam Mission
04.2023 - Current
Master Grower
Winnipeg Micros
09.2021 - Current
- Mulched gardens, placed sod, and adjusted soils to provide optimal growth potential.
- Planted bulbs, trees, bushes, and flowers for residential and commercial clients.
- Unloaded plants and nursery items from delivery trucks.
- Provided expert lawn care, mulching, aerating and trimming around walks, walls, and flower beds.
- Maximized water conservation, checking sprinkler spray angles and testing digital controller performance.
- Cultivated soil and added fertilizer, compost, and amendments.
- Educated employees and members of public on plant biology and health.
- Diagnosed and treated pest and disease problems in plants, shrubs and trees.
- Purchased supplies such as seed, pesticides, and fertilizer.
- Transported and loaded harvested items into delivery trucks.
- Managed wide variety of plants, from seedlings to mature specimens, keeping soils and planting beds healthy and conducive for growth.
- Assisted customers with finding requested plants and flowers.
- Identified plant diseases and researched methods for mitigation.
- Harvested fruits and vegetables and prepared for sale or shipping.
- Assembled and maintained greenhouses and other structures to assist with business operations.
- Used effective weed control methods, promoting plant growth.
- Checked system to receive orders and directions to correct item locations.
- Regulated watering and fertilizing to avoid waste while nurturing plants.
- Evaluate harvesting conditions and identify obstacles.
Musician/Singer/Song writer
Self Employed Writer
01.2011 - Current
- Learned and adapted quickly to new technology and software applications.
- Worked well in a team setting, providing support and guidance.
- Acted as a team leader in group projects, delegating tasks and providing feedback.
- Developed and maintained courteous and effective working relationships.
- Participated in team projects, demonstrating an ability to work collaboratively and effectively.
- Skilled at working independently and collaboratively in a team environment.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Demonstrated a high level of initiative and creativity while tackling difficult tasks.
- Gained strong leadership skills by managing projects from start to finish.
Sous Chef/Server/Bartender
Gull Harbour
10.2021 - 01.2023
- Planned and directed high-volume food preparation in fast-paced environment.
- Acted as head chef when required to maintain continuity of service and quality.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Collaborated with staff members to create meals for large banquets.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Mentored kitchen staff to prepare each for demanding roles.
- Maintained up-to-date knowledge of current culinary trends and techniques.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Modernized work processes to reduce guest wait times and boost daily output.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Planned promotional menu additions based on seasonal pricing and product availability.
- Verified compliance in preparation of menu items and customer special requests.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
Commercial Fisherman
Svenson's Fishery.
01.2021 - 01.2023
Commercial Fisherman
Svensons Fishery
01.2021 - 01.2023
Commercial Fisherman
Svensons
01.2021 - 01.2023
- Sorted and cleaned fish and stored in refrigerated or ice-filled holds to prevent spoilage.
- Trained new crew members in proper techniques and safety protocols contributing significantly towards team''s performance.
- Navigated fishing vessel using radar, sonar and global positioning instruments.
- Cultivated relationships with local buyers to negotiate competitive prices for seafood products sold at market or directly to restaurants.
- Ensured compliance with fishing regulations, leading to a spotless record during inspections.
- Cut and packaged fish.
High Volume Bartender
The Viking
03.2020 - 10.2022
- Prepared for events by setting up bar, stocking supplies and arranging tables.
- Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Set up glassware, liquor, and other necessary supplies for special events.
- Closed out cash register and prepared cashier report at close of business.
- Responded to guest questions and requests with friendly and knowledgeable service.
- Poured and prepared mixed drinks for over Number customers daily.
- Helped management plan and serve bar menu exceeding customer expectations.
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
- Mixed unique and interesting cocktails for customers, including bar specials.
- Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
Chemical Technician
Miller Environmental, Chemical Tech
01.2019 - 01.2020
- Applied chemistry knowledge and expertise to enhance applications.
- Recorded test results using variety of chemistry-specific software programs.
- Analyzed materials to evaluate nature, reactivity and other factors affecting use in applications.
- Assessed organic and inorganic compounds to identify chemical properties.
General Labour
Labour Ready
01.2009 - 01.2019
- Used critical thinking to break down problems, evaluate solutions and make decisions.
- Developed and maintained courteous and effective working relationships.
- Worked flexible hours across night, weekend and holiday shifts.
- Paid attention to detail while completing assignments.
- Proved successful working within tight deadlines and a fast-paced environment.
- Gained extensive knowledge in data entry, analysis and reporting.
- Delivered services to customer locations within specific timeframes.
Chef
Pickle lake hotel
01.2016 - 01.2017
- Assisted with menu development and planning.
- Implemented food cost and waste reduction initiatives to save money.
- Participated in food tastings and taste tests.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Monitored food production to verify quality and consistency.
- Interacted with guests to obtain feedback on product quality and service levels.
- Coordinated employee schedules and developed staff teams to boost productivity.
- Cooked memorable dishes that brought new customers into establishment.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
Corrections Kitchen Aid
Department Of National Defense
01.2011 - 01.2015
- Used critical thinking to break down problems, evaluate solutions and make decisions.
- Proven ability to learn quickly and adapt to new situations.
- Developed and maintained courteous and effective working relationships.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Applied effective time management techniques to meet tight deadlines.
- Gained strong leadership skills by managing projects from start to finish.
- Paid attention to detail while completing assignments.
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Resolved problems, improved operations and provided exceptional service.
- Demonstrated leadership skills in managing projects from concept to completion.
- Maintained well-organized mise en place to keep work consistent.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Placed orders to restock items before supplies ran out.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Collaborated with staff members to create meals for large banquets.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Oversaw business operations, inventory control, and customer service for restaurant.
Commercial Fisherman
Smokey Joe's Fish
01.1999 - 01.2011
- Sorted and cleaned fish and stored in refrigerated or ice-filled holds to prevent spoilage.
- Troubleshot and repaired equipment and kept fishing vessels clean to maintain machinery in good working order.
- Improved catch quality by employing proper handling and storage methods aboard the vessel.
- Sorted, packed and stored catch with salt or ice.
- Packaged and loaded products for shipment.
- Cut, and sorted fish for packaging.
Education
Master Growers Certificate - Master Growers Certificate
From Field To Farm
Winnipeg, MBFood Safety Training Certificate - Food Safety Training Certification
Louis Riel Arts And Technology Ctr.
Winnipeg, MBCulinary Arts Diploma - Culinary Arts Diploma
Louis Riel Arts And Technology Ctr.
Winnipeg, MBHigh School Diploma -
Job Works
Winnipeg, MBSkills
- Ul>
- Food plating and presentation
- P>Fine-dining expertise
- P>Sanitation guidelines
- P>Food inventories
- P>Forecasting and planning
- P>Budgeting
- P>Baking and broiling skills
- P>Signature dish creation
- P>Menu memorization
- P>Menu development
- P>Food spoilage prevention
- P>Catering background
- P>Order delivery practices
- P>Recipes and menu planning
- P>Stocking and replenishing
- P>Quality controls
Languages
English
Professional Working
Contact
Winnipeg, MB R3E 2J1
Education
Winnipeg, MB,Winnipeg, MB,Winnipeg, MB,Winnipeg, MB
Personal Information
Title: Multi Facited
Timeline
Shelter Aide
Siloam Mission
04.2023 - Current
Sous Chef/Server/Bartender
Gull Harbour
10.2021 - 01.2023
Master Grower
Winnipeg Micros
09.2021 - Current
Commercial Fisherman
Svenson's Fishery.
01.2021 - 01.2023
Commercial Fisherman
Svensons Fishery
01.2021 - 01.2023
Commercial Fisherman
Svensons
01.2021 - 01.2023
High Volume Bartender
The Viking
03.2020 - 10.2022
Chemical Technician
Miller Environmental, Chemical Tech
01.2019 - 01.2020
Chef
Pickle lake hotel
01.2016 - 01.2017
Musician/Singer/Song writer
Self Employed Writer
01.2011 - Current
Corrections Kitchen Aid
Department Of National Defense
01.2011 - 01.2015
General Labour
Labour Ready
01.2009 - 01.2019
Commercial Fisherman
Smokey Joe's Fish
01.1999 - 01.2011
Master Growers Certificate - Master Growers Certificate
From Field To Farm
Food Safety Training Certificate - Food Safety Training Certification
Louis Riel Arts And Technology Ctr.
Culinary Arts Diploma - Culinary Arts Diploma
Louis Riel Arts And Technology Ctr.
High School Diploma -
Job Works
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