Joel Hobin
Oliver
Summary
Dynamic Kitchen Manager with extensive experience, excelling in staff training and inventory management. Proven track record of enhancing customer satisfaction through meticulous attention to dietary needs and implementing efficient kitchen policies. Adept at multitasking and problem-solving, ensuring high-quality meal service in fast-paced environments.
Overview
6
6
years of professional experience
Work History
Kitchen Manager
White Raven Pub
05.2025 - 10.2025
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
- Enhanced customer satisfaction with attentiveness to dietary restrictions and allergen concerns in menu offerings.
Kitchen Manager
Sunridge Restaurant
10.2023 - 10.2025
- Supervised kitchen staff to ensure adherence to safety and sanitation standards.
- Developed and implemented efficient inventory management processes to reduce waste.
- Trained new employees on food preparation techniques and kitchen equipment usage.
- Created weekly schedules to optimize labor costs while maintaining service quality.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
First Cook/ Lounge Attendant
Christina Lake Lodge
12.2023 - 10.2024
- Prepared ingredients and maintained cleanliness in kitchen environment.
- Assisted in food preparation, ensuring adherence to safety standards.
- Trained new staff on kitchen procedures and equipment usage.
- Maintained cleanliness and organization in lounge area to enhance guest experience.
- Provided prompt service to guests, ensuring satisfaction with food and beverage offerings.
Second Cook
Civeo Sitka Lodge
01.2020 - 12.2023
- Assisted in food preparation and cooking processes to ensure timely meal service.
- Maintained cleanliness and organization of kitchen workspace following health and safety regulations.
- Supported senior cooks in executing menu items, enhancing culinary skills through hands-on experience.
Skills
- Multitasking and organization
- Customer service
- Food safety
- Inventory management
- Staff training and development
- Kitchen management
- Attention to detail
- Problem-solving
Timeline
Kitchen Manager
White Raven Pub
05.2025 - 10.2025
First Cook/ Lounge Attendant
Christina Lake Lodge
12.2023 - 10.2024
Kitchen Manager
Sunridge Restaurant
10.2023 - 10.2025
Second Cook
Civeo Sitka Lodge
01.2020 - 12.2023