Dynamic and results-driven restaurant professional with extensive experience at Mariscos El Anzuelo. Expert in cash handling and point of sale systems, delivering exceptional customer service and fostering guest satisfaction. Proven ability to enhance customer loyalty through effective communication and upselling techniques, ensuring a memorable dining experience. High-energy professional skilled at welcoming guests, maintaining entrances and balancing server loads to optimize operations. Collaborative, hardworking and efficient at prioritizing and handling simultaneous tasks to promote positive dining experiences.