Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Joel Christopher

Waterloo,ON

Summary

Motivated kitchen worker ready to build foundation in food service. Eager to learn all kitchen roles and contribute to team success. Dependable, reliable and hardworking with basic cleaning, sanitizing and stock management skills. Motivated Server with engaging personality and flexible approach. Upbeat, friendly and anticipating customer needs to facilitate enjoyable dining experiences.

Overview

2
2
years of professional experience

Work History

Dishwasher Supervisor

Thalappakatti Restaurant
09.2022 - 04.2023
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
  • Followed supervisor instructions to complete tasks on time.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.

Server Administrator

Perumbur Srinivasan Hotel
08.2021 - 07.2022
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Cultivated warm relationships with regular customers.
  • Set positive tone for entire dining experience as first point of contact for incoming guests.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
  • Seated customers in timely manner by managing reservations and waitlists skillfully.

Education

Master of Arts - Global Business Management

Conestoga College Institute of Technology And Advanced Learning
Kitchener, ON
12.2024

Bachelor of Arts - Accounting And Finance

Srm Institute of Technology
India
05.2021

Skills

  • Chopping Vegetables
  • Cleaning Procedures
  • Kitchen Equipment Use
  • Food Preparation and Safety
  • Food Sales and Promotion
  • Price Memorization
  • High-Volume Dining
  • Guest Relations Management
  • Cash Handling
  • Dish Preparation
  • Table Setting Arrangements

Languages

English
French

Timeline

Dishwasher Supervisor

Thalappakatti Restaurant
09.2022 - 04.2023

Server Administrator

Perumbur Srinivasan Hotel
08.2021 - 07.2022

Master of Arts - Global Business Management

Conestoga College Institute of Technology And Advanced Learning

Bachelor of Arts - Accounting And Finance

Srm Institute of Technology

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Joel Christopher