Jody Kshyk

- opening and closing establishment with accurately completing all financial tasks consisting of cash-outs using POS system, atm, video lottery machines, deliveries, debit machines, and being responsible for $10,000 to $40,000 daily.

- keeping staff and patrons in a safe environment, implementing any course of action needed and actively compliant with EPS, AGLC, EMS at all times as well as health and safety and fire department.

-resolving customer complaints in any situation no matter how challenging to ensure positive solutions to further the growth of the business.

-ordering, receiving,inspecting and stocking deliveries for food and beverages, keeping all items in all departments fresh and rotated.

-maintaining all safety regulations concerning cleaning procedures in the front and back of house, keeping vigilant compliance to code regarding cleanliness and sanitation as to pass inspections.

-recruitment, training and dismissal of staff.

-co-organizing kitchen staff, implementing food preparation, safety, plating and executing chef duties when needed with cost control and customer satisfaction as a priority.

-help develop prices and portions for menu based on inventory cost and monitor product waste ensuring all food and beverage orders are completed correctly.

-cultivating long relationships with vendors

-greeting customers, answering calls for orders by phone or computer and managing karaoke hosts and reservations for parties consisting of 10-80 people.

-being available for owners and all staff at all times.