Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

Jody Coombs

Goulds,NL

Summary

Dynamic Culinary Manager with a proven track record at Cambridge Estates, excelling in menu development and cost control. Expert in food presentation and sanitation standards, I led a team of 34 to enhance operational efficiency and attract new clientele through innovative marketing initiatives, significantly improving overall dining experiences.

Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.

Overview

12
12
years of professional experience
1
1
Certification

Work History

Culinary Manager

Cambridge Estates
10.2023 - Current
  • Implemented detailed recipe documentation procedures, ensuring consistency in taste and presentation across all dishes served.
  • Attracted new clientele with creative marketing initiatives such as themed events or special promotions highlighting unique culinary experiences.
  • Streamlined kitchen operations for increased efficiency by implementing effective inventory management systems.
  • Motivated team of 34 employees to maintain high standards of food preparation and efficiency for 12 hours per shift.
  • Improved workflow efficiency by designing an ergonomic kitchen layout that optimized space utilization and minimized unnecessary movement of staff members.
  • Developed strong relationships with local suppliers to ensure access to the freshest ingredients at competitive prices, enhancing overall dish quality while positively impacting the bottom line.

Construction Laborer

Ruby Construction
03.2018 - Current
  • CURRENTLY CONTINUED LABOUR CONTRUCTION WORK FROM MARCH 2018 TO CURRENT DATE ( still working with Ruby Construction evenings, weekends and days off or available)
  • Operated machinery and rental equipment with precision
  • Brought materials and tools from trucks and storage facilities to work site locations and organized for expected needs.
  • Utilized hammers, saws, squares, levels, and fastening devices to complete projects.
  • Worked with more knowledgeable professionals to grow understanding of principles and construction standards.
  • Operated power equipment to move materials and promote job efficiency.
  • Assembled and disassembled scaffolding and ladders to guarantee safety of workers while performing tasks at heights.
  • Worked with contractors and other tradespeople to meet project specifications and deadlines.
  • Contributed to successful project completions through diligent execution of assigned tasks, such as excavation and demolition work.
  • Installed drywall, flooring and other interior finishes to create finished and functional living and work spaces.
  • Dug trenches and set up forms to specified requirements for concrete pours.

Executive Chef

Aldereood Estates
02.2018 - 10.2023
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
  • Oversaw business operations, inventory control, and customer service for restaurant.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Developed strong relationships with vendors, negotiating competitive prices on ingredients and supplies.
  • Created visually appealing plate presentations, enhancing the overall dining experience for patrons.
  • Streamlined kitchen operations with effective inventory management and cost controls.

3rd Year Apprentice Electrician

Canduit Electric
09.2013 - 12.2016
  • Supported team success by maintaining a clean work environment, organizing tools, and disposing of waste materials properly.
  • Enhanced overall job performance by taking advantage of educational opportunities offered through the apprenticeship program to further develop technical skills.
  • Contributed to project planning efforts by gathering necessary materials and preparing work sites for efficient task execution.
  • Assisted in the completion of complex electrical projects, ensuring timely delivery and high-quality results.
  • Efficiently read blueprints, schematics, and diagrams to ensure proper installation of electrical components according to specifications.
  • Gained hands-on experience with various tools and equipment, increasing proficiency in performing electrical tasks.

Education

No Degree - Industrial/ Construction Electrican

Academy Canada
St. John's, NL
09-2013

No Degree - Marine Cooking/ Red Seal

Collage of North Atlantic
St. John's, NL
09-2005

Skills

  • Leadership trained
  • Sanitation standards
  • Knife skills
  • Food presentation
  • Food pairing
  • Menu development
  • Recipe development
  • Cost control
  • Culinary techniques

Languages

English

Certification

-WHMIS

-H2S ALIVE

-SHIP SECURITIES AND DUTIES.

-PASSENGER SAFETY

-FOOD AND SAFTY HANDELING

-ADVANCED FIRST AID

-JLG CERT

-SCISSOR LIFT CERT

-CONFINED SPACE AND FALL PROTECTION



Timeline

Culinary Manager

Cambridge Estates
10.2023 - Current

Construction Laborer

Ruby Construction
03.2018 - Current

Executive Chef

Aldereood Estates
02.2018 - 10.2023

3rd Year Apprentice Electrician

Canduit Electric
09.2013 - 12.2016

No Degree - Industrial/ Construction Electrican

Academy Canada

No Degree - Marine Cooking/ Red Seal

Collage of North Atlantic

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Jody Coombs