Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Jocelyne Gelin

Ontario,ON

Summary

Hardworking and enthusiastic (Line Cook) trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Talented Cook with excellent experience in fast-paced kitchen environments.


Overview

1
1
year of professional experience

Work History

Line Cook

Jocelyne Gelin
07.2022 - 12.2023


  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Boosted employee morale through positive attitude, willingness to assist others when needed.
  • Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.

Education

High School Diploma -

Collegio Adultos Heurtos
CHILE
03.2021

High School Diploma -

Coeurs Unis
Haiti
07.2015

High School Diploma -

Collegio Adultos Heurtos
CHILE
03.2021

Skills

  • Time Management
  • Attention to Detail
  • Highly motivated
  • Cleaning and organization
  • Professional Attitude
  • Customer Service
  • Reliable and Trustworthy
  • Active listener
  • Food safety knowledge
  • Team Coordination
  • Cleanliness standards
  • Kitchen Sanitization
  • Knife Skills
  • Kitchen Station Setup
  • Following cooking methods
  • Deep Fryer Operation
  • Grilling Techniques
  • Ingredient Preparation
  • Server Communication
  • Meat Cutting
  • Frying techniques
  • Food presentation
  • Food Allergen Safety
  • Prepared Foods Plating
  • Food Storage
  • Portion Control

Languages

French
Native or Bilingual
English
Elementary

Timeline

Line Cook

Jocelyne Gelin
07.2022 - 12.2023

High School Diploma -

Collegio Adultos Heurtos

High School Diploma -

Coeurs Unis

High School Diploma -

Collegio Adultos Heurtos
Jocelyne Gelin