Handled escalated customer issues effectively, demonstrating strong problem-solving skills while upholding company values and standards.
Trained new employees on company policies, procedures, and job responsibilities, ensuring seamless integration into the team.
Trained and mentored new employees to maximize team performance.
Improved overall team performance by effectively delegating tasks and providing clear instructions.
Shift Manager
McDonalds Subic Bay Gateway
03.2019 - 09.2022
Supervised employees and oversaw quality compliance with company standards for food and services
Modernized and improved operational procedures to increase efficiency and profitability while tightly controlling costs such as labor and preventing waste
Consistently exhibited calm demeanor during periods of high volume or unusual events to keep store operating smoothly and set positive example for shift team
Responsible for meeting targets during the shift and for helping each department meet their goals
Tracked receipts, employee hours and inventory movements.
Crew Trainer
McDonalds Olongapo Rizal
08.2013 - 02.2019
Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance
Set positive example for team members by providing high-quality, efficient service
Taught new team members correct procedures for all areas of operations
Greeted all customers with smile and provided friendly service to professionally handle every need
Trained newly hired crew and managers in service and kitchen stations.
Service Crew
McDonalds Olongapo Rizal
09.2009 - 07.2013
Mentored new team members on POS system operation, customer service strategies and sales goals
Educated customers on promotions to enhance sales
Assisted customers by answering questions and fulfilling requests
Volunteered for extra shifts during holidays and other busy periods
Promoted customer satisfaction by preparing food according to standard procedure and recipes with modifications based on individual customer requirements
Sanitized all pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies
Reduced kitchen accidents by maintaining high standards of cleanliness.