Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

JOCELYN POINTEN

Calgary

Summary

Dynamic professional with experience in Serving, Hosting and Bartending, excelling in customer service and teamwork. Proven ability to maintain organization and attention to detail in fast-paced environments. Skilled in serving, meal preparation and kitchen operations, demonstrating adaptability and effective communication while training new staff. Committed to delivering exceptional results in every role.


Overview

7
7
years of professional experience
1
1
Certification

Work History

Host/ Server

Fence and Post
09.2025 - Current
  • Welcomed guests, ensuring a positive first impression and smooth entry experience.
  • Managed reservations and seating arrangements using restaurant management software.
  • Managed multi-tasking in fast-paced environment, prioritizing tasks effectively.

Bartender

Self Employed
03.2025 - Current
  • Provided exceptional customer service to enhance guest experience and satisfaction
  • Maintained a high level of professionalism and hospitality, building trust and repeat business through word-of-mouth referrals
  • Maintained cleanliness and organization of the bar area for efficient service
  • Provided bartending services at private events and gatherings
  • Created customized drink menus based on event needs, preferences, and seasonal offerings

Ranch Help

Family Ranch
01.2019 - 09.2025
  • Assisted with branding cattle as needed by supervisor.
  • Installed new fencing around pastures using hand tools or power tools.
  • Performed general farm duties such as mowing grass, repairing fences, hard work and cattle round up with horses
  • Assisted in daily feeding and care of cattle and other livestock.

Server, Cashier, Bartender

Springbank Icebreaker Lounge
09.2023 - 03.2025
  • Ensured timely food delivery through collaboration with kitchen staff.
  • Delivered exceptional customer service in fast-paced dining environment.
  • Maintained cleanliness and organization of dining area and tables.
  • Trained new servers on service standards and protocols.

Cook help/Server

Vasa Camp
01.2022 - 01.2024
  • Prepared diverse meals for campers following dietary guidelines and preferences.
  • Maintained cleanliness and organization of kitchen and dining areas.
  • Operated kitchen equipment safely and efficiently during meal preparation.
  • Served food to the campers

Education

High School Diploma -

Springbank Community High School
06.2024

Skills

  • Teamwork
  • Attention to detail
  • Communication
  • Organization
  • Multitasking
  • Adaptability

Certification

  • First Aid and CPR-C (Expires 2028)
  • ProServe Training

Timeline

Host/ Server

Fence and Post
09.2025 - Current

Bartender

Self Employed
03.2025 - Current

Server, Cashier, Bartender

Springbank Icebreaker Lounge
09.2023 - 03.2025

Cook help/Server

Vasa Camp
01.2022 - 01.2024

Ranch Help

Family Ranch
01.2019 - 09.2025

High School Diploma -

Springbank Community High School
JOCELYN POINTEN