Summary
Overview
Work History
Education
Skills
Timeline
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JOCELYN LOPEZ

Orange

Summary

Creative professional in culinary arts, specializing in baking, known for high productivity and efficient task completion. Excel at time management, teamwork, and adaptability, ensuring success in fast-paced environments.

Overview

11
11
years of professional experience

Work History

Pastry Baker

Disneyland Resort
Anaheim
05.2019 - Current
  • Operated baking equipment and maintained cleanliness in the kitchen area.
  • Collaborated with team members to ensure timely production of baked goods.
  • Trained new staff on baking techniques and kitchen procedures effectively.
  • Coordinated with co-workers to fulfill orders efficiently during peak hours of operation.
  • Trained new bakers on proper mixing techniques for batters and doughs as well as safety procedures while operating kitchen equipment such as mixers and ovens.
  • Coached new staff on policies, procedures and performance strategies.
  • Prepared various pastries according to Disney's strict quality standards.
  • Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.

Pastry Chef, Line Cook, Cashier, Trainer, Shift Lead, Manager

Tender Greens
Irvine
02.2015 - 05.2019
  • Assisted in developing new pastry recipes and menu items.
  • Managed inventory of baking supplies and ingredients efficiently.
  • Collaborated with team members to ensure timely service.
  • Followed food safety regulations to maintain high hygiene standards.
  • Provided support during busy service times by multitasking effectively.
  • Assisted in menu planning for all pastry items.
  • Developed unique recipes for pastries and desserts, using seasonal ingredients.
  • Trained kitchen workers on culinary techniques.
  • Coached new staff on policies, procedures and performance strategies.
  • Coordinated with the front-of-house staff to ensure timely delivery of desserts.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Communicated effectively with other staff members regarding orders and menu changes.
  • Planned daily production schedules based on customer orders and sales forecasts.
  • Managed time efficiently to produce high-quality goods within tight deadlines.
  • Oversaw pastry production for catering, pick-up orders and in-store customers.
  • Assisted in inventory management by tracking stock levels of ingredients.
  • Communicated effectively with front-of-house staff for smooth order execution.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.

Education

Associate degree of science - baking & pastry

The Art Institute
Santa Ana

Skills

  • Pastry preparation
  • Recipe development
  • Menu planning
  • Inventory management
  • Food safety compliance
  • Customer service
  • Time management
  • Team collaboration
  • Staff training
  • Performance coaching
  • Multitasking efficiency
  • Supervision
  • Catering
  • Training staff
  • Restaurant experience
  • Event catering

Timeline

Pastry Baker

Disneyland Resort
05.2019 - Current

Pastry Chef, Line Cook, Cashier, Trainer, Shift Lead, Manager

Tender Greens
02.2015 - 05.2019

Associate degree of science - baking & pastry

The Art Institute

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JOCELYN LOPEZ