Summary
Overview
Work History
Education
Skills
References
Timeline
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Jocelyn Kattenburg-Schuler

Calgary,AB

Summary

Organized and dedicated professional with a strong work ethic in the food business industry and a passion for the future in food and agriculture. Pursuing a Bachelor of Agriculture in International Food Business, demonstrating attention to detail and a commitment to continuous learning. Experienced in team and operations management within dynamic environments, ready to drive success in innovative organizations. Combines academic knowledge with practical experience to excel in collaborative, results-oriented settings.

Overview

2
2
years of professional experience

Work History

Department Lead, Seasonal

Calaway Park Inc.
Calgary, Alberta
04.2023 - 08.2025
  • Oversaw operations of six restaurants, managing a team of 150 members for optimal performance.
  • Implemented standard operating procedures to enhance departmental efficiency.
  • Reduced food waste through strategic inventory management and process improvements.
  • Managed staffing schedules to meet peak service demands effectively.
  • Coordinated inventory management, ensuring consistent supply levels across all locations.
  • Trained and mentored team members on best practices and safety protocols.
  • Conducted regular performance evaluations to track progress and development of team members.
  • Ensured compliance with health regulations and sanitation standards across kitchen operations.

Internship Student

Inter-Supply
Dronten, Netherlands, The
04.2024 - 07.2024
  • Managed supply chain and logistics operations for medical, food, and pharmaceutical products.
  • Coordinated inventory management to optimize stock levels and reduce waste.
  • Facilitated international communications with partners in China and India for timely correspondence.
  • Revamped company website to enhance user experience and engagement.
  • Proposed and implemented social media strategies to increase brand visibility.
  • Updated presentation materials to reflect current market trends and data.
  • Assisted in securing a trusted seller status with USAID through compliance efforts.
  • Organized emails and files to improve communication efficiency with customers.

Education

BAgr - International Food Business

Dalhousie University
Truro, NS
04-2026

BBA - International Food Business

Aeres University of Applied Science
Dronten, Netherlands
04-2026

Skills

  • Supply chain management
  • Inventory management
  • Team leadership
  • Customer service
  • Data analysis
  • Verbal and written communication
  • Administrative management
  • Design thinking
  • Quality assurance
  • Staff training

References

References available upon request.

Timeline

Internship Student

Inter-Supply
04.2024 - 07.2024

Department Lead, Seasonal

Calaway Park Inc.
04.2023 - 08.2025

BAgr - International Food Business

Dalhousie University

BBA - International Food Business

Aeres University of Applied Science

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Jocelyn Kattenburg-Schuler