Joce Cruz
Carpinteria
Overview
6
6
years of professional experience
Work History
Sous Chef
Little Doms Seafood
Carpinteria
09.2020 - 08.2025
- Prepared and plated dishes following recipes and presentation standards.
- Assisted in training kitchen staff on food safety and cooking techniques.
- Monitored food quality and consistency during meal service times.
- Maintained cleanliness of kitchen equipment and workstations to meet health regulations.
- Coordinated with front-of-house staff to ensure smooth service delivery.
Cashier/Cook's Assistant
Casa Don Roge
Carpinteria
06.2019 - 08.2020
Education
Associate of Science - Culinary Arts
Santa Barbara City College
Santa Barbara, CA05-2025
Skills
- Food preparation
- Menu planning
- Kitchen sanitation
- Culinary techniques
- Customer service
- Staff training
- Inventory control
- Seafood preparation
Languages
English
Professional
Spanish
Professional
Timeline
Sous Chef
Little Doms Seafood
09.2020 - 08.2025
Cashier/Cook's Assistant
Casa Don Roge
06.2019 - 08.2020
Associate of Science - Culinary Arts
Santa Barbara City College