Overview
Work History
Education
Skills
Languages
Timeline
Generic

Joce Cruz

Carpinteria

Overview

6
6
years of professional experience

Work History

Sous Chef

Little Doms Seafood
Carpinteria
09.2020 - 08.2025
  • Prepared and plated dishes following recipes and presentation standards.
  • Assisted in training kitchen staff on food safety and cooking techniques.
  • Monitored food quality and consistency during meal service times.
  • Maintained cleanliness of kitchen equipment and workstations to meet health regulations.
  • Coordinated with front-of-house staff to ensure smooth service delivery.

Cashier/Cook's Assistant

Casa Don Roge
Carpinteria
06.2019 - 08.2020

Education

Associate of Science - Culinary Arts

Santa Barbara City College
Santa Barbara, CA
05-2025

Skills

  • Food preparation
  • Menu planning
  • Kitchen sanitation
  • Culinary techniques
  • Customer service
  • Staff training
  • Inventory control
  • Seafood preparation

Languages

English
Professional
Spanish
Professional

Timeline

Sous Chef

Little Doms Seafood
09.2020 - 08.2025

Cashier/Cook's Assistant

Casa Don Roge
06.2019 - 08.2020

Associate of Science - Culinary Arts

Santa Barbara City College

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Joce Cruz