JOBIN JOHN
Niagara falls
Summary
Knowledgeable sous chef with strong history in culinary arts and effective kitchen management. Proven ability to enhance menu offerings and streamline kitchen operations. Demonstrated expertise in team leadership and creative problem-solving.
Overview
17
17
years of professional experience
Work History
Sous Chef
The Shore
07.2025 - Current
- Supervised kitchen staff, ensuring adherence to food safety standards and operational protocols.
- Developed and executed daily menus, incorporating seasonal ingredients to enhance culinary offerings.
- Trained junior chefs on cooking techniques, fostering skill development and team collaboration.
- Managed inventory control, minimizing waste through efficient stock rotation and procurement strategies.
Sous chef
Charles hotel
08.2023 - 07.2025
- Look after the HobNob fine dinning restaurant Supervise the staff and Train them to get top quality food Do ordering ,inventory, work along with the executive chef to design new menu,plating and recipes.
- Supervised kitchen operations, ensuring high standards of food quality and presentation.
- Collaborated with executive chef to develop seasonal menus focused on local ingredients.
- Managed inventory control, minimizing waste while maintaining optimal stock levels of ingredients.
Sous chef
Hilton garden inn
10.2022 - 07.2023
- Look after the ala-cart restaurant and banquet
- Train the new staff
- Create special menus
- Vegetables and dry store ordering
- Help the executive chef with menu creation
owner/head chef
Green bowl
05.2020 - 08.2022
- Look after the restaurant service
- Create menu ,talk to customers
- Hiring and training of staff
- Look after the ordering and costing
unit chef
Salad hub
07.2019 - 04.2020
- Company Overview: www.saladhub.in
- Look after the service, creating new menus, weekly and monthly ordering, food costing follow the haccp standers and do the documentation
vacation chef de partie
Velaa private island Maldives
01.2019 - 04.2019
- Company Overview: www.velaaprivateisland.com
- Look after the Asian cuisine as well as the cold kitchen and BBQ
- Prepared the station via recipes
junior chef de partie
The Rarotonga beach resort cook island
02.2017 - 09.2018
- Company Overview: www.therarotongan.com
- Run the service in blue water grill fine dinning restaurant and take care of special events
- Train the new staff and commies
- Menu planning
- Prepared the food items in a hygienic and timely manner exhibiting knowledge of recipe
- Gained ability to check inventory from orders and rotate stock
commi/demi chef de partie/chef de partie
Velaa private island resort Maldives
12.2013 - 12.2016
- Company Overview: www.velaaprivateisland.com
- In charge in cold kitchen
- Practiced inventory and cost control through consistency menu planning alone with chef de cuisine trainee the demi chefs and the commies make sure all HACCP standers is working implemented waste logs, temperature logs and proper cleaning procedures for all kitchen employees
Commi chef
Safari island resort Maldives
03.2013 - 09.2013
- Company Overview: www.safariisland.com
Commi chef
heratheera island resort Maldives
09.2011 - 03.2013
- Company Overview: www.heratheera.island.com
Commi chef
wild corridor resort thekkady India
06.2010 - 09.2011
- Company Overview: www.thekkadywildcorridor.com
Commi chef
kadavu resort and Ayurvedic center India
09.2008 - 04.2010
- Company Overview: www.kadavu.com
Education
B.Sc. - catering science and hotel management
Bharthiyar University
01.2015
Diploma - hotel management
Sharon academy of management studies
01.2008
Skills
- 14 years of cooking experience of western, Indian, Asian, grill, sushi sashimi, canapes, spa healthy foods ,cold kitchen Arabic fine dining ,ala-cart and buffet
- Well trained in HACCP food safety standards
- Good knowledge about new kitchen equipment's and cooking technic
- Independent ,good communicative skill, positive attitude
Timeline
Sous Chef
The Shore
07.2025 - Current
Sous chef
Charles hotel
08.2023 - 07.2025
Sous chef
Hilton garden inn
10.2022 - 07.2023
owner/head chef
Green bowl
05.2020 - 08.2022
unit chef
Salad hub
07.2019 - 04.2020
vacation chef de partie
Velaa private island Maldives
01.2019 - 04.2019
junior chef de partie
The Rarotonga beach resort cook island
02.2017 - 09.2018
commi/demi chef de partie/chef de partie
Velaa private island resort Maldives
12.2013 - 12.2016
Commi chef
Safari island resort Maldives
03.2013 - 09.2013
Commi chef
heratheera island resort Maldives
09.2011 - 03.2013
Commi chef
wild corridor resort thekkady India
06.2010 - 09.2011
Commi chef
kadavu resort and Ayurvedic center India
09.2008 - 04.2010
Diploma - hotel management
Sharon academy of management studies
B.Sc. - catering science and hotel management
Bharthiyar University
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