Summary
Overview
Work History
Education
Skills
Websites
Professional Highlights
Certification
Availability
Languages
Timeline
Generic

Jobanpreet Singh

Summary

Experience in microbiological and analytical labs with practical knowledge of HACCP, GLP, GMP and SOP ·

Skilled in the use of aseptic technique, pipette handling, dilution procedures ·

Experience with microbial enumeration including:standard plate counts, Membrane Filtration Technique (MF), Most Probable Number (MPN) ·

Familiar with bacterial identification using staining techniques and biochemical testing; recrystallization and filtration · Trained in use of Hemocytometer.

Knowledge of HACCP programs and guidelines and GFSI regulations.




Overview

5
5
years of professional experience
1
1
Certification

Work History

Security Guard

Executek International
05.2019 - 10.2022

Quality Control Technician

SUPERPUFFT SNACKS INC.
01.2022 - 08.2022
  • Raw material and packaged product analysis
  • Documentation of all products being produced
  • Sample collection and analysis of finished product
  • Sensory and scientific evaluation of finished product
  • Maintain safe and hygienic working environment
  • Daily product report to QA manager
  • Knowledge of monitoring and verification of task outlined in HACCP thereby recommending corrective action for any deviation
  • Knowledge of food safety regulations in a food manufacturing unit
  • Performance of CCP checks at regular intervals
  • Maintain GMP records
  • Conduct sensory and microbial testing of materials.
  • TQC swabs and plating.

Quality Assurance Technician

Zadi Foods ltd.
10.2021 - 01.2022
  • Finished product analysis
  • Packaging analysis
  • TPC sampling swabs and plating
  • Listeria sampling swabs
  • Water activity checks
  • Documentation of temperature controls for coolers and drying rooms including condensation checks
  • Knowledge of food safety regulations in a food manufacturing unit
  • Performance of CCP checks at regular intervals
  • Pre-operational inspections to determine full cleaning and sanitation of equipments and the facility.
  • Perform pre and post-operation sanitation monitoring of production space and equipments.

Quality Control Technician

YaYa Foods
08.2021 - 10.2021
  • Raw material and packaged product analysis
  • Documentation of batching process
  • Kitting for the ingredients for specific product
  • Sensory and scientific evaluation of finished product
  • Maintain safe and hygienic working environment
  • Overlook the batching process used
  • Knowledge of monitoring and verification of task outlined in HACCP thereby recommending corrective action for any deviation
  • Performance of CCP checks at regular intervals.

Quality Control Technician

SUPERPUFFT SNACKS INC.
09.2020 - 08.2021
  • Raw material and packaged product analysis
  • Documentation of all products being produced
  • Sample collection and analysis of finished product
  • Sensory and scientific evaluation of finished product
  • Maintain safe and hygienic working environment
  • Daily product report to QA manager
  • Knowledge of monitoring and verification of task outlined in HACCP thereby recommending corrective action for any deviation
  • Knowledge of food safety regulations in a food manufacturing unit
  • Performance of CCP checks at regular intervals
  • Implementation of HACCP program as per company regulations.
  • Maintain GMP records
  • Conduct sensory and microbial testing of materials.
  • TQC swabs and plating.

Sandwich Artist and cashier

Subway
08.2019 - 09.2020

Trainee Quality Assurance

PEPSICO INDIA HOLDINGS PRIVATE LIMITED, INDIA.
01.2018 - 06.2018
  • Managed the procurement of raw materials and suppliers
  • Involved in extension education to farmers about farm management, breeding practices and Feeding
  • Keeping of record and documentation of raw material input and output of product
  • Tested raw materials and packaging material at lab scale, thereby maintaining the quality and standards of the product
  • Performed internal audit duties.

Education

BIOTECHNOLOGY ADVANCED FAST TRACK, Food Microbiology, Biochemistry, Systematic Microbiology, Pharmaceutical Microbiology, Organic Chemistry, Analytical Chemistry, Genetics -

Centennial College
Scarborough, ON
01.2020

BACHELOR OF TECHNOLOGY IN FOOD TECHNOLOGY -

Guru Nanak Dev University
Amritsar, Punjab
01.2018

Skills

  • First Aid Certified
  • Security Procedures Knowledge
  • Background Investigations
  • Reliability
  • Good communication skills
  • Knowledge of Microsoft office suite and google suite
  • Team work skills
  • Flexibility of working hours

Professional Highlights

  • Experience in microbiological and analytical labs with practical knowledge of HACCP, GLP, GMP and SOP
  • Skilled in the use of aseptic technique, pipette handling, dilution procedures
  • Experience with microbial enumeration including: standard plate counts, Membrane Filtration Technique (MF), Most Probable Number (MPN)
  • Familiar with bacterial identification using staining techniques and biochemical testing; recrystallization and filtration
  • Trained in use of Hemocytometer
  • Developed skills of performing manipulation of test samples using: HPLC, GC, UV spectrophotometer, Infrared spectrophotometer, atomic absorption spectrometer, pH meter
  • Experience of writing clear and accurate log books and lab reports
  • MS Office Suite (Word, Excel, PowerPoint) and web-based technologies
  • Able to work well under pressure during high (peak) workloads and balancing conflicting demands of high volume versus the quality of results

Certification

  • WHMIS
  • AZ / Class 1

Availability

  • Can work continental and rotating shifts.
  • Available on weekdays and weekends.

Languages

English
Full Professional
Punjabi
Native or Bilingual
Hindi
Full Professional

Timeline

Quality Control Technician

SUPERPUFFT SNACKS INC.
01.2022 - 08.2022

Quality Assurance Technician

Zadi Foods ltd.
10.2021 - 01.2022

Quality Control Technician

YaYa Foods
08.2021 - 10.2021

Quality Control Technician

SUPERPUFFT SNACKS INC.
09.2020 - 08.2021

Sandwich Artist and cashier

Subway
08.2019 - 09.2020

Security Guard

Executek International
05.2019 - 10.2022

Trainee Quality Assurance

PEPSICO INDIA HOLDINGS PRIVATE LIMITED, INDIA.
01.2018 - 06.2018

BIOTECHNOLOGY ADVANCED FAST TRACK, Food Microbiology, Biochemistry, Systematic Microbiology, Pharmaceutical Microbiology, Organic Chemistry, Analytical Chemistry, Genetics -

Centennial College

BACHELOR OF TECHNOLOGY IN FOOD TECHNOLOGY -

Guru Nanak Dev University
Jobanpreet Singh