Summary
Overview
Work History
Education
Skills
Timeline
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Jobanpreet Kaur

Windsor,ON

Summary

Seasoned food service supervisor with several years of experience. Effective at maximizing success of food service team through effective training, performance improvements and focus on employee satisfaction. Familiar with delegating work, monitoring performance and solving both routing and complex problems with minimal direction.

Overview

2
2
years of professional experience

Work History

Food Service Supervisor

WILD WING
Windsor, ON
02.2023 - Current
  • Responded to ad hoc cleaning duties at end of shift.
  • Processed transactions using the point of sale (POS) system, handling cash and card payments accurately.
  • Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.
  • Provided exceptional service to high volume of daily customers.
  • Stocked service areas with supplies during slow periods.
  • Trained new employees to perform duties.
  • Greeted guests in a friendly and welcoming manner.

Line Cook

A&W
Windsor, ON
08.2022 - 12.2022
  • Sanitized kitchen counters and preparation areas to prevent foodborne illness and cross-contamination.
  • Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
  • Ensured that all dishes were prepared according to recipe specifications.

Education

Bachelor of Arts - Hospitality Management

St. Clair College
Windsor, ON
04-2023

Skills

  • Quality assurance policies
  • Portioning
  • Kitchen staff coordination
  • Staff recruitment
  • Food safety compliance
  • Fine-dining expertise
  • Cost control
  • Sanitation standards
  • Hygiene practices
  • Inventory management
  • Staff supervision
  • Point of sale systems
  • Employee scheduling
  • Allergy awareness
  • Staff leadership

Timeline

Food Service Supervisor

WILD WING
02.2023 - Current

Line Cook

A&W
08.2022 - 12.2022

Bachelor of Arts - Hospitality Management

St. Clair College

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Jobanpreet Kaur