Jobanjeet Singh
Whistler,BC
Summary
Dynamic sous chef with a proven track record at Tandoori Grill, recognized for exceptional customer service and innovative menu development. Skilled in food safety and team supervision, I thrive in fast-paced environments, enhancing kitchen efficiency and maintaining high quality standards. Passionate about culinary excellence and fostering talent in kitchen staff.
Overview
6
6
years of professional experience
Work History
Sous chef
Main street noodles
Whistler
08.2022 - Current
- Monitored temperatures of prepared food and cold-storage areas.
- Helped train and develop new talent.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Maintained cleanliness and organization of kitchen equipment and utensils.
Sous chef
Tandoori grill
Whistler
05.2022 - 03.2024
- Collaborated with chefs on menu development for new dishes incorporating Indian flavors into existing recipes.
- Worked effectively in team environments to make the workplace more productive.
- Recognized by management for providing exceptional customer service.
- Supervised junior cooks during their shifts to ensure high quality standards were met.
Commis chef
Tyree patty
Kolkata
10.2019 - 01.2022
- Organized food items on serving trays and in carry-out packages.
- Operated grills, deep fryers and griddles safely to avoid accidents or injury.
- Tailored orders to address customer allergies and gluten concerns.
- Performed opening duties such as setting up registers, stocking shelves, preparing beverages and cleaning work areas.
Intern
Omni resort at champions gate
Orlando, USA
11.2018 - 05.2019
- Worked with chef to complete dishes on schedule and in line with exacting presentation and taste standards.
- Ensured that all food items were stored properly in accordance with health regulations.
- Plated entrees and observed food portion control.
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
Education
B.sc - hospitality
International institute of hotel management
Kolkata05.2020
Skills
- Food safety
- Menu development
- Inventory management
- Team supervision
- Culinary techniques
- Customer service
- Kitchen staff management
- Creative thinking
Resume Objective
To pursue my career as a Production professional where I can showcase my knowledge and skills best suited to the job requirement and grow to be a true hospitality professional in the years to come.
Personal Information
- Place of Birth: India
- Date of Birth: 12/24/98
- Gender: Male
- Nationality: Indian
- Marital Status: Single
Timeline
Sous chef
Main street noodles
08.2022 - Current
Sous chef
Tandoori grill
05.2022 - 03.2024
Commis chef
Tyree patty
10.2019 - 01.2022
Intern
Omni resort at champions gate
11.2018 - 05.2019
B.sc - hospitality
International institute of hotel management
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