Summary

Overview

Work History

Education

Skills

Languages

Timeline

Joaquin Rodriguez Cueva, Jr

San Diego

Summary

Enthusiastic and customer-focused hospitality professional with extensive experience as a bellhop, room service attendant, and warehouse supervisor. Eager to contribute strong service skills and a positive attitude to a new hotel environment, ensuring guests receive exceptional experiences.

Overview

years of professional experience

Work History

Warehouse Supervisor & Forklift Operator

SYSCO Food Services

03.2002 - Current

Operate forklifts to load and unload goods, maintaining safety and efficiency in a fast-paced environment.
Conduct regular inventory checks and assist in ordering supplies to ensure stock accuracy.
Supervised warehouse operations by managing employees during shifts.
Managed a team of warehouse workers for optimal scheduling, task delegation, and overall productivity.

Food and Beverage Stocking During Events Etc

Levy Restaurants

04.2016 - 11.2022

Self-motivated, with a strong sense of personal responsibility.
Worked effectively in fast-paced environments.
Skilled at working independently and collaboratively in a team environment.
Proven ability to learn quickly and adapt to new situations.
Assisted with day-to-day operations, working efficiently and productively with all team members.
Demonstrated strong organizational and time management skills while managing multiple projects.

Food & Bar Concert Venue Setup Attendant

Legends Hospitality LLC

04.2015 - 11.2022

Prepared food and bar areas for events, ensuring all items were stocked and ready for service.
Monitored inventory levels and assisted in restocking throughout events to maintain service efficiency.
Promptly responded to all requests for assistance.
Worked well in a team setting, providing support and guidance.
Used critical thinking to break down problems, evaluate solutions and make decisions.

Lead Warehouse Worker

Alliant Foodservice

02.1986 - 03.2002

Reduced order processing time with enhanced inventory management strategies.
Improved warehouse efficiency by streamlining processes and implementing best practices.
Maintained a safe working environment by enforcing strict adherence to safety regulations and guidelines.
Coordinated efficient loading and unloading procedures, minimizing damages to products during transit.

Bell Hop and Room Service Attendant

Royal Vista Inn

01.1980 - 12.1985

Maintained knowledge of hotel amenities and local attractions to offer guests personalized recommendations.
Completed ordered with speed and accuracy, maintaining exceptional service standards each day.
Organized and detail-oriented with a strong work ethic.
Contributed towards a welcoming atmosphere by providing a warm smile and personalized greeting upon each interaction with guests.
Upheld strict hygiene standards within the room service area, adhering to established protocols for sanitation procedures.
Cleared dishes, trays and carts from rooms with discretion and professionalism.