Joaquin Carrion

Supervision and monitoring of activities during opening, throughout the night and closure.

Maximized individual performances, by personal training of current and new employees,

Modified the operation system, increasing effectivity during operation.

Evaluated employee performance and provided feedback (written and oral).

Maintained high levels of cleanliness throughout shifts, contributing to overall Club presentation.

Collaborated with fellow bussers and servers to create an efficient flow during operation hours.

Reduced wait times for tables by quickly clearing and resetting them after guests departed.

Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.

Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.

Maintained tables and customer areas sanitized at all times.

Helped management plan and execute menu.

Cordial, respectful and effective service in both areas.

Improved engagement with the brand.

Increased net sales.

Managed multiple social media platforms, with a consistent flow.

Effective but affordable advertisement, keeping a low monthly social media budget