Joaquin Carrasco
North Hills,CA
Summary
Detail-oriented prep cook with a strong focus on safe food handling and kitchen organization. Proven ability to streamline processes, ensuring high-quality food preparation and exceptional customer service.
Overview
21
21
years of professional experience
Work History
Prep Cook
Food Heart
Reseda, CA
11.2024 - Current
- Prepared ingredients by washing, chopping, and measuring for efficient kitchen operations.
- Operated kitchen equipment including mixers, ovens, and slicers following safety protocols.
- Assisted in maintaining cleanliness and organization of workstations to support food safety standards.
- Collaborated with chefs to execute menu items accurately during peak service hours.
- Adapted quickly to changing demands in a fast-paced environment while ensuring quality food preparation.
- Contributed to team efforts by communicating effectively with kitchen staff during meal prep activities.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
Cook Manager
Silver Service Catering
Sun Valley, CA
05.2017 - 11.2024
- Supervised daily kitchen operations, ensuring compliance with food safety standards and regulations.
- Developed and implemented menus, focusing on seasonal ingredients and customer preferences.
- Trained and mentored kitchen staff, fostering a collaborative team environment.
- Streamlined inventory management processes, reducing waste and optimizing supply orders.
- Coordinated catering events, managing logistics to ensure timely delivery of high-quality meals.
- Oversaw food preparation and monitored safety protocols.
Prep Line Cook
Luccheses Deli And Catering
Sun Valley, CA
09.2005 - 05.2017
- Prepared ingredients for daily menu items, ensuring freshness and quality standards.
- Operated kitchen equipment efficiently, maintaining cleanliness and safety protocols.
- Assisted head cook in food preparation, enhancing workflow efficiency during peak hours.
- Followed recipes accurately to deliver consistent flavor profiles across dishes.
- Implemented inventory tracking methods to minimize spoilage and maintain stock levels effectively.
- Coordinated with front-of-house staff to ensure timely delivery of meals during service periods.
- Prepared and cooked meals according to recipes and customer specifications.
Skills
- Attention to detail
- Cleaning and organization
- Customer service
- Safe food handling
- Teamwork and collaboration
- Food preparation
- Highly motivated
- Kitchen organization
- Inventory stocking
- Preparation speed
- Knife skills
- Food quality control
- Proper portioning
Languages
Spanish
Full Professional
English
Limited Working
Timeline
Prep Cook
Food Heart
11.2024 - Current
Cook Manager
Silver Service Catering
05.2017 - 11.2024
Prep Line Cook
Luccheses Deli And Catering
09.2005 - 05.2017