Summary
Overview
Work History
Education
Skills
Accomplishments
Languages
Timeline
Generic

Joao Silva

Toronto,ON

Summary

Dedicated and seasoned Chef with over 10 years of experience in the kitchen industry, showcasing a passion for culinary excellence. A polyglot with proficiency in English, Spanish, and Portuguese, known for disciplined focus on portion and cost control, innovative cooking techniques, and outstanding customer service.

Overview

8
8
years of professional experience

Work History

Chef De Cuisine

Kost - On
03.2023 - 11.2023
  • Successfully led culinary operations, overseeing menu development and ensuring high-quality standards.
  • Implemented innovative cooking techniques, including sous vide, enhancing the restaurant's culinary offerings.

Sous Chef

Kost - On
05.2022 - 03.2023
  • Collaborated closely with the Chef De Cuisine, contributing to menu planning and kitchen management.
  • Demonstrated expertise in inventory management, and optimizing cost control measures.
  • Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
  • Reduced staff turnover rates through effective communication skills, creating a supportive work atmosphere for all team members.

Chef

Mercado Negro
01.2019 - 05.2022
  • Led a team in achieving consistently positive customer reviews and maintaining high-quality standards.
  • Played a pivotal role in menu conceptualization and execution, showcasing creativity and culinary flair making appearance on Blogto, food network and other blogs.

Sous Chef/Chef Lead Chef

Puttanesca - Leiria
04.2018 - 02.2019
  • Spearheaded kitchen operations, emphasizing mature meat familiarity and diverse culinary techniques.
  • Managed kitchen staff, fostering a collaborative and efficient work environment.

Cook

Restaurante o Camelo
11.2017 - 03.2018
  • Executed various cooking techniques, contributing to the restaurant's reputation for exceptional dishes.
  • Collaborated with kitchen staff to streamline operations, resulting in improved efficiency.

Sushi Man

Sushillout/Chirashi
01.2017 - 08.2017
  • Specialized in sushi preparation, mastering fish working techniques and contributing to the restaurant's authentic Japanese offerings.

Head Chef

Pé-do-rio Restaurante and Cafe
12.2015 - 09.2016
  • Oversaw all aspects of kitchen management, emphasizing culinary creativity and maintaining high standards.
  • Created recipes and prepared advanced dishes.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Placed orders to restock items before supplies ran out.

Education

Technological Specialization - Hospitality

Escola Superior De Turismo E Hotelaria De Seia - Seia
Seia, PT
04.2013

Bachelors - Restoration and Catering

Escola Superior De Turismo E Hotelaria De Seia - Seia
Seia, PT
01.2016

Vocational Training - Sushiman

Associação De Cozinheiros Profissional De Portugal - Lisboa
Seia, Guarda , Portugal
01.2017

Skills

  • Polyglot (English / Spanish / Portuguese)
  • High volume production capability
  • Focused and disciplined
  • Inventory Management familiarity
  • Mature meat familiarity
  • Catering
  • Kitchen Management Experience
  • POS
  • Supervising Experience
  • Kitchen Sanitation
  • Knife Skills
  • Knowledge of Cooking Equipment
  • Culinary Expertise

Accomplishments

Participated in a prominent cooking show as the lead chef representative for Mercado Negro, showcasing culinary expertise and contributing to the restaurant's reputation for innovation and excellence. I have been invited and requested to collaborate on creating cooking videos for a YouTube channel. This opportunity allowed me to share my passion for cooking, contributing to the channel's diverse content with engaging and informative culinary demonstrations.

Languages

English
Native or Bilingual
Portuguese
Native or Bilingual
Spanish
Professional Working
French
Limited Working

Timeline

Chef De Cuisine

Kost - On
03.2023 - 11.2023

Sous Chef

Kost - On
05.2022 - 03.2023

Chef

Mercado Negro
01.2019 - 05.2022

Sous Chef/Chef Lead Chef

Puttanesca - Leiria
04.2018 - 02.2019

Cook

Restaurante o Camelo
11.2017 - 03.2018

Sushi Man

Sushillout/Chirashi
01.2017 - 08.2017

Head Chef

Pé-do-rio Restaurante and Cafe
12.2015 - 09.2016

Technological Specialization - Hospitality

Escola Superior De Turismo E Hotelaria De Seia - Seia

Bachelors - Restoration and Catering

Escola Superior De Turismo E Hotelaria De Seia - Seia

Vocational Training - Sushiman

Associação De Cozinheiros Profissional De Portugal - Lisboa

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Joao Silva