Summary
Overview
Work History
Education
Skills
Timeline
Generic

Joanne Kamal

Edmonton,Alberta

Summary

Lunchroom Supervisor with experience providing calm and supportive atmosphere for students to thrive. Knowledge of department requirements and procedures. Communicated clearly and responded positively to situations in cafeteria for successful outcomes. Entry-level Job Title enthusiastic about working with students of all backgrounds and socioeconomic levels. Passionate about nutrition and safe food handling. Excels in busy settings. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals.

Overview

23
23
years of professional experience

Work History

Lunchroom Supervisor

Dunlunce Elementary School
09.2012 - Current
  • Monitored student behavior and implemented corrective actions.
  • Monitored students during lunchtime and provided verbal cues to students to manage behavior.
  • Established safe atmosphere for students to eat, socialize and relax prior to afternoon classes.
  • Walked around cafeteria looking for spills and assisting students with opening food containers.
  • Assisted teachers during non-meal hours with classroom and student support needs.
  • Provided exemplary service to students, staff and visitors.

Cook

Royal Donair
07.2003 - 09.2005
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Seasoned and cooked food according to recipes or personal judgment and experience.

Cashier

Telus Building
06.2000 - 07.2001
  • Greeted customers entering store and responded promptly to customer needs.
  • Built relationships with customers to encourage repeat business.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Welcomed customers and helped determine their needs.
  • Restocked and organized merchandise in front lanes.
  • Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
  • Tallied cash drawer at beginning and end of each work shift.

Education

High School Diploma - Diploma

Queen Elizabeth Composite High School
9425 132 Avenue
06.1991

Skills

  • Optimal Inventory Levels
  • Sage 50 Accounting
  • Critical Thinking
  • Organize Supplies
  • Customer Loyalty
  • Student Behavior Management
  • Billing and Payment Processing
  • Money Handling
  • Cleaning and Sanitation
  • Lunch Supervision

Timeline

Lunchroom Supervisor

Dunlunce Elementary School
09.2012 - Current

Cook

Royal Donair
07.2003 - 09.2005

Cashier

Telus Building
06.2000 - 07.2001

High School Diploma - Diploma

Queen Elizabeth Composite High School
Joanne Kamal