Joanne Carrol

-cleaning floors

Shampooing floors

Windows

Painting

Drywall

Moving in and out tenets

Full unit cleaning

• Managed painting projects from start to finish, ensuring adherence to quality standards.
• Collaborated with clients to determine project specifications and color selections.
• Trained junior painters on safety protocols and proper tool usage.
• Developed efficient work schedules to optimize labor and resources.
• Enhanced client satisfaction by delivering high-quality painting services on time and within budget.
• Maintained a safe work environment with proper handling of tools, equipment, and materials, resulting in zero workplace accidents.
• Achieved smooth finishes on surfaces through meticulous attention to detail in surface preparation and paint application processes.
• Maintained a high level of professionalism and integrity by promptly addressing any concerns or issues raised by clients throughout each project phase.
• Painted surfaces using brushes, spray guns, and paint rollers.
• Prepared surfaces and surrounding areas for painting using sandpaper, tape, and other materials.
• Kept accurate records of paint supplies and other materials.
• Prepared trim, walls and ceilings for painting by cleaning, smoothing, and priming.
• Applied putty, wood filler, spackling, and caulks to prep uneven surfaces and fill in holes.
• Climbed scaffolding, staging, ladders, and planks to reach work area surfaces and observed safety protocols to prevent falls.
• Operated power sprayers and hand tools to prepare and paint large areas.

• Developed and perfected recipes for baked goods, ensuring consistency in taste and presentation.
• Supervised daily production schedules to optimize workflow and meet demand efficiently.
• Trained and mentored junior bakers, enhancing team skills and productivity through hands-on guidance.
• Implemented quality control measures to uphold product standards across all bakery items.
• Collaborated with management to introduce new menu items, driving customer engagement and satisfaction.
• Produced consistently high-quality baked goods for customers.
• Operated and maintained bakery equipment, including ovens and mixers.
• Managed customer service operations, including taking orders and resolving complaints.
• Operated cash registers and processed payments accurately.
• Assisted in inventory management, helping maintain appropriate stock levels for essential ingredients and supplies.
• Maintained accurate inventory of baking supplies and ingredients.
• Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
• Trained and supervised new employees on bakery operations and procedures.
• Contributed to team success by training new employees on baking techniques, safety protocols, and equipment operation.
• Trained new staff in bakery operations, improving overall team efficiency and product consistency.
• Maintained cleanliness and organization in baking area, meeting health and safety standards.
• Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.