Currently enrolled in Seneca College taking up Flight Services Management.
Work experience:
Bar Waitress (Norwegian Cruise Line -2021-2023)
Bar Waitress/Bar Tender/Barista (Royal Caribbean Cruise Line. 2016-2019)
Entrepreneur/Manager (2019-2021)
Food Server/Waitress (La Gondola, Waterfront Hotel and Casino- 02,2007-07-2007)
Food Server (Diplomat Hotel-May, 2005 to July,2006)
Barista (E-bay Cafe-2004 to 2005)
Skills:
Active listening, Interpersonal Skills, Communication in customer service, can speak a little italian, greek and little spanish, knows how to cook and bake, bar tending, multi tasking and proactive attitude toeards tasks.