Personable individual with strong organization skills, to multitask and build relationships. Adept at prioritizing conflicting business or customer needs. Successful in working within collaborative environments.
Overview
20
20
years of professional experience
Work History
Mailroom Clerk
SNB
02.2017 - 06.2023
Sorted and placed mail into mailboxes and post office boxes with high level of accuracy
Delivered to departments and to the physicians mailboxes
Prepared mail for external delivery
Managed all functions of mailroom department unsupervised
Maintained clean and organized mail room to promote safety and efficiency.
Proved successful working within tight deadlines and a fast-paced environment.
Followed safety protocols while handling and sorting mail for personal safety purposes.
Developed strategies to speed up mail mail sorting and delivery processes.
Document Processing Clerk
WorksafeNB
04.2006 - 02.2014
Entered data into databases in alphabetic and numerical order.
Prepared data by compiling and sorting information.
Verified data entered into database by reviewing, correcting and deleting data.
Skilled at working independently and collaboratively in a team environment.
Self-motivated, with a strong sense of personal responsibility.
Proven ability to learn quickly and adapt to new situations.
Worked well in a team setting, providing support and guidance.
Worked effectively in fast-paced environments.
Food Service Worker
WorksafeNB
01.2003 - 04.2006
Maintained clean, trash-free workspaces to maximize productivity and safety.
Developed and maintained positive relationships with customers to enhance service.
Greeted customers at counter to fulfill requests and answer questions.
Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
Operated dishwashing and sanitizing equipment according to manufacturer instructions.
Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
Learned other teammates' work tasks to train as backup.
Set up and broke down food service lines quickly to maintain service flow.
Handled cash transactions and point-of-sale operations to assist dining room staff during busy service periods.
Cleaned and organized kitchen, dining and service areas.
Greeted customers and answered inquiries regarding menu items and specials.
Processed customer payments and balanced cash drawers.