JL Ramirez
Perris
Summary
Detail-oriented culinary professional with experience in food preparation and presentation. Skilled in maintaining high sanitation standards and adapting recipes to meet customer needs. Committed to optimizing kitchen operations and ensuring quality service during peak hours.
Overview
6
6
years of professional experience
Work History
Cook 2
The Reserve
Indio, CA
12.2024 - Current
- Prepared diverse menu items following standard recipes and presentation guidelines.
- Ensured food safety and sanitation practices complied with health regulations.
- Assisted in inventory management, tracking stock levels, and minimizing waste.
- Collaborated with kitchen team to optimize workflow during peak service times.
- Trained new staff on cooking techniques and kitchen equipment usage.
- Monitored cooking processes to maintain quality and consistency in dishes.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared meals efficiently under time constraints for timely service during peak hours.
Cook 1
Old Baldy Country Club
Saratoga, WY
06.2025 - 10.2025
- Prepared and cooked high-quality meals in accordance with menu specifications.
- Maintained cleanliness and organization of kitchen equipment and workspaces.
- Assisted in inventory management, ensuring timely restocking of supplies.
- Collaborated with team members to enhance meal presentation and service efficiency.
- Adapted recipes to accommodate dietary restrictions and customer preferences.
- Responsible for maintaining designated food preparation areas according to ServSafe and kitchen sanitation standards.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
- Managed time effectively to ensure timely meal preparation, even during peak hours.
- Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.
Cook
Your Sous Chef
Upland, CA
01.2020 - 10.2023
- Enhanced kitchen efficiency by reorganizing workstations for improved accessibility.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Prepared ingredients by washing, chopping, and measuring to ensure high-quality food preparation.
- Prepared diverse menu items following standard recipes and presentation guidelines.
- Ensured food safety and sanitation practices complied with health regulations.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Streamlined kitchen operations with effective communication and collaboration among team members.
Education
High School Diploma -
Canyon Springs High School
Moreno Valley, CACertifacation of Completion -
Riveride Culinary Academy
Riverside, CASkills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Kitchen organization
- Strong attention to safe food handling procedures
- Cooking techniques
- Knife skills
- Sanitation
- Supply restocking
- Food presentation
- Kitchen equipment operation and maintenance
- Sanitation practices
- Grilling
- Food plating and presentation
- Portion control
- Food handler certification
- Sauce making
- Allergen awareness
- Culinary creativity
- Time management
Timeline
Cook 1
Old Baldy Country Club
06.2025 - 10.2025
Cook 2
The Reserve
12.2024 - Current
Cook
Your Sous Chef
01.2020 - 10.2023
High School Diploma -
Canyon Springs High School
Certifacation of Completion -
Riveride Culinary Academy